Servings
Font
Back
0.0 from 0 votes

Best Microwave Desserts (Easy Mug Cake Recipe and More)

If you’re craving a sweet piece of cake but don’t want to drag out the mixer and a lot of ingredients, try making a microwave mug cake instead! It’s great for portion control, takes just 5 minutes, and will definitely satisfy your cravings for something sweet.

Total Time
5 mins
Servings: 1
Course: Dessert

Ingredients

Mug Cake
  • 6 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon baking powder
  • pinch nutmeg
  • 3/4 tablespoon vegetable oil
  • 3 tablespoons milk
  • 1/4 teaspoons vanilla
Icing
  • 1/4 cup chocolate chips
  • 2 tablespoons heavy cream
  • Sprinkles optional

Instructions

    Cup of Yum
  1. In a medium size mug, whisk together flour, sugar, baking powder, nutmeg, vegetable oil, milk and vanilla.
  2. Microwave for 90 seconds on high power.
  3. In a seperate small bowl, add chocolate chips and heavy cream. When cake is done, place bowl in microwave for 30 seconds to melt chocolate. Stir until smooth.
  4. Insert the large end of a baster into the cake to hollow out the center. Use a knife tip to help with removal if needed.
  5. Frost the top with chocolate sauce and add optional sprinkles. Serve and enjoy!