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BEST M&M Fudge With Only 3 Ingredients!
This easy M&M fudge is rich and creamy, and perfect for any occasion! This recipe makes up to 30 servings so it's great for feeding a crowd.
Prep Time
5 mins
Cook Time
5 mins
Chill time:
2 hrs
Servings: 30 squares
Calories: 143 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 450 g milk chocolate (16 oz)
- 397 g sweetened condensed milk (14 oz)
- 30 M&Ms I used fudge brownie M&Ms
Instructions
- Line an 8x8-inch tin with baking paper, leaving a little hanging over the edge for easy removal later.
- Break the chocolate into pieces and add it to a large heatproof bowl with the condensed milk.
- Place the bowl over a saucepan of gently simmering water on the stove to create a double boiler. Make sure the bottom of the bowl isn't touching the water.
- Keep the heat low and stir the mixture gently until the chocolate has melted. It should be thick and glossy.
- Transfer the mixture to your lined tin and press it down into place.
- Place the M&Ms on top of the fudge while it's still wet, in 5 rows of 6.
- Put the fudge in the fridge for 1-2 hours until firm, then cut into squares and enjoy.
Cup of Yum
Notes
- Adding the M&Ms in rows makes it so much easier to cut the fudge. If you prefer, you can chop the M&Ms and mix them into the fudge mixture before putting it in the tin.
- Work quickly because the fudge will start to set quite fast.
- Store in an airtight container in the fridge for up to 2 weeks. Bring to room temperature before serving for the best texture.
Nutrition Information
Serving
1piece
Calories
143kcal
(7%)
Carbohydrates
19g
(6%)
Protein
7g
(14%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Sodium
121mg
(5%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 30squares
Amount Per Serving
Calories 143
% Daily Value*
| Serving | 1piece | |
| Calories | 143kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 7g | 14% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Sodium | 121mg | 5% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.