BEST M&M Fudge With Only 3 Ingredients!

Name: BEST M&M Fudge With Only 3 Ingredients!
Prep time: 5 min
Cook time: 5 min
Yield: 30 squares
Ingredients: 450 g milk chocolate; 397 g sweetened condensed milk; 30 M&Ms

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Prep Time
5 mins
Cook Time
5 mins
Chill time:
2 hrs
Servings
30 squares
Calories
143 kcal
Course
Dessert
Cuisine
American

BEST M&M Fudge With Only 3 Ingredients!

Iris Warren

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This easy M&M fudge is rich and creamy, and perfect for any occasion! This recipe makes up to 30 servings so it's great for feeding a crowd.

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Ingredients

Servings

450 g milk chocolate (16 oz)
397 g sweetened condensed milk (14 oz)
30 M&Ms I used fudge brownie M&Ms

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Instructions

Line an 8x8-inch tin with baking paper, leaving a little hanging over the edge for easy removal later.
Break the chocolate into pieces and add it to a large heatproof bowl with the condensed milk.
Place the bowl over a saucepan of gently simmering water on the stove to create a double boiler. Make sure the bottom of the bowl isn't touching the water.
Keep the heat low and stir the mixture gently until the chocolate has melted. It should be thick and glossy.
Transfer the mixture to your lined tin and press it down into place.
Place the M&Ms on top of the fudge while it's still wet, in 5 rows of 6.
Put the fudge in the fridge for 1-2 hours until firm, then cut into squares and enjoy.

Notes

Adding the M&Ms in rows makes it so much easier to cut the fudge. If you prefer, you can chop the M&Ms and mix them into the fudge mixture before putting it in the tin.
Work quickly because the fudge will start to set quite fast.
Store in an airtight container in the fridge for up to 2 weeks. Bring to room temperature before serving for the best texture.