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4.6 from 90 votes

Best Oven Broiled Ribeye Steaks with Mushrooms Recipe

The Best Oven Broiled Ribeye Steaks with Mushrooms Recipe is a delicious complete one pot steakhouse dinner with perfectly broiled ribeye steaks and meaty broiled mushrooms topped in a garlic herb butter that will impress even the pickiest eaters. Learn how to cook steak in the oven with mushrooms for the best broiled steak recipe ever.

Prep Time
30 mins
Cook Time
30 mins
Additional Time
15 mins
Total Time
55 mins
Servings: 4 people
Calories: 676 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 16 oz ribeye steaks
  • 1 tsp peanut oil
  • ½ tsp celtic sea salt
  • ¼ tsp freshly cracked pepper
  • 3-4 thyme sprigs
  • 2 garlic cloves crushed
  • 8 oz cremini mushrooms sliced
  • 3 tbsp Garlic herb butter

Instructions

    Cup of Yum
  1. Preheat broiler to 500 degrees. 
  2. Add heavy cast iron pan to oven to preheat. 
  3. Remove steak from packaging and pat dry. 
  4. Generously season steak with salt and pepper and let come to room temperature, about a half an hour. 
  5. Prepare mushrooms right before cooking the steak - wipe clean with a paper towel, remove stems if desired, and then slice thinly. 
  6. When cast iron pan is scorching hot, using potholders, add oil to pan and give a quick swish around the pan. 
  7. Carefully add steaks to pan, then mushrooms, and close oven. 
  8. After 4 minutes, flip steaks and stir mushrooms. Add garlic and thyme to pan. 
  9. After another 4 minutes, check steaks for doneness. Keep flipping and stirring steaks and mushrooms until steaks are at your preferred doneness, depending on the thickness of your ribeye steaks. 
  10. Just before removing from oven, add pats of garlic her butter to the top of the steaks. 
  11. Remove and let rest for at least 10 minutes before serving to lock in the steaks juices. 
  12. Serve and enjoy! 

Nutrition Information

Serving 1g Calories 676kcal (34%) Carbohydrates 6g (2%) Protein 58g (116%) Fat 47g (72%) Saturated Fat 21g (105%) Polyunsaturated Fat 25g Cholesterol 184mg (61%) Sodium 451mg (19%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 676

% Daily Value*

Serving 1g
Calories 676kcal 34%
Carbohydrates 6g 2%
Protein 58g 116%
Fat 47g 72%
Saturated Fat 21g 105%
Polyunsaturated Fat 25g 147%
Cholesterol 184mg 61%
Sodium 451mg 19%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.