Best Oven Broiled Ribeye Steaks with Mushrooms Recipe
User Reviews
4.6
90 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Additional Time
15 mins
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Total Time
55 mins
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Servings
4 people
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Calories
676 kcal
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Course
Main Course
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Cuisine
American
Best Oven Broiled Ribeye Steaks with Mushrooms Recipe
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The Best Oven Broiled Ribeye Steaks with Mushrooms Recipe is a delicious complete one pot steakhouse dinner with perfectly broiled ribeye steaks and meaty broiled mushrooms topped in a garlic herb butter that will impress even the pickiest eaters. Learn how to cook steak in the oven with mushrooms for the best broiled steak recipe ever.
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Ingredients
- 2 16 oz ribeye steaks
- 1 tsp peanut oil
- ½ tsp celtic sea salt
- ¼ tsp freshly cracked pepper
- 3-4 thyme sprigs
- 2 garlic cloves crushed
- 8 oz cremini mushrooms sliced
- 3 tbsp Garlic herb butter
Instructions
- Preheat broiler to 500 degrees.
- Add heavy cast iron pan to oven to preheat.
- Remove steak from packaging and pat dry.
- Generously season steak with salt and pepper and let come to room temperature, about a half an hour.
- Prepare mushrooms right before cooking the steak - wipe clean with a paper towel, remove stems if desired, and then slice thinly.
- When cast iron pan is scorching hot, using potholders, add oil to pan and give a quick swish around the pan.
- Carefully add steaks to pan, then mushrooms, and close oven.
- After 4 minutes, flip steaks and stir mushrooms. Add garlic and thyme to pan.
- After another 4 minutes, check steaks for doneness. Keep flipping and stirring steaks and mushrooms until steaks are at your preferred doneness, depending on the thickness of your ribeye steaks.
- Just before removing from oven, add pats of garlic her butter to the top of the steaks.
- Remove and let rest for at least 10 minutes before serving to lock in the steaks juices.
- Serve and enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
676kcal
(34%)
Carbohydrates
6g
(2%)
Protein
58g
(116%)
Fat
47g
(72%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
25g
Cholesterol
184mg
(61%)
Sodium
451mg
(19%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 676 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 676kcal | 34% |
| Carbohydrates | 6g | 2% |
| Protein | 58g | 116% |
| Fat | 47g | 72% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 25g | 147% |
| Cholesterol | 184mg | 61% |
| Sodium | 451mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
90 reviews
Excellent
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