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Best Pandan Syrup Recipe (Quick and Easy)

Make this pandan syrup recipe with 3 simple ingredients and easy image instructions. A versatile liquid sweetener for your favorite drinks and desserts!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 50
Calories: 46 kcal
Course: Condiments
Cuisine: Asian , Thai

Ingredients

  • 100 g Pandan leaves (chopped)
  • 600 ml water
  • 600 g white sugar

Instructions

    Cup of Yum
  1. Roughly blend pandan leaves with water in a mixer to extract the pandan juice.
  2. Pour the pandan juice through a sieve cloth to filter. Discard the blended leaves and keep the filtered juice.
  3. Add the filtered pandan juice to a pot and mix it with sugar. Place the pot over low heat, stirring occasionally. The syrup is done when the sugar is completely dissolved and the syrup has slightly thickened. If the pandan flavor feels a bit mild to your liking, you can always add a few knotted pandan leaves to the warm syrup to boost the aroma and flavor.

Notes

  • Use the nutrition card in this recipe as a guideline.

Nutrition Information

Calories 46kcal (2%) Carbohydrates 12g (4%) Fat 0.04g (0%) Sodium 1mg (0%) Potassium 0.2mg (0%) Sugar 12g (24%) Calcium 0.5mg (0%) Iron 0.01mg (0%)

Nutrition Facts

Serving: 50Serving

Amount Per Serving

Calories 46

% Daily Value*

Calories 46kcal 2%
Carbohydrates 12g 4%
Fat 0.04g 0%
Sodium 1mg 0%
Potassium 0.2mg 0%
Sugar 12g 24%
Calcium 0.5mg 0%
Iron 0.01mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.