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BEST Peanut Butter Nutella Blondies

Chewy chocolate chip blondies with a peanut butter and Nutella swirl on top.

Prep Time
10 mins
Cook Time
10 mins
Cool time:
4 hrs
Total Time
4 hrs 50 mins
Servings: 16 blondies
Calories: 231 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 120 g Butter, melted then cooled for a few minutes
  • 130 g caster sugar
  • 130 g soft light brown sugar
  • 3 Medium eggs
  • 1 Teaspoon vanilla extract
  • Pinch salt (omit if your peanut butter is salted)
  • 200 g plain flour
  • 100 g milk chocolate chips
  • 2 Tablespoons peanut butter
  • 2 Tablespoons Nutella

Instructions

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  1. Preheat your oven to 160℃ (140℃ if you're using a fan oven). Line an 8x8-inch tin with baking paper.
  2. In a large bowl, mix together the melted butter, caster sugar and light brown sugar.
  3. Stir in the eggs, vanilla extract and salt.
  4. Add all of the flour and mix well to make a smooth blondie batter then fold in the chocolate chips.
  5. Transfer the batter to your lined tin and spread out evenly. Drizzle the peanut butter and Nutella on top then use a toothpick to swirl it around to make a pattern.
  6. Bake for around 35-40 minutes, until the edges look firm and are pulling away from the tin slightly. The middle should still have a slight wobble.
  7. Leave the blondies in the tin to cool completely then put them in the fridge for 3-4 hours to set. This will make the gooey centre turn firm and fudgy.
  8. Once set, cut into squares and enjoy!

Notes

  • If they're too stiff to swirl, you can melt the peanut butter and/or Nutella in the microwave for 10-15 seconds before drizzling it on top.
  • Store in an airtight container in the fridge for up to 1 week.

Nutrition Information

Serving 1blondie Calories 231kcal (12%) Carbohydrates 30g (10%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 6g (30%) Monounsaturated Fat 2g Cholesterol 47mg (16%) Sodium 15mg (1%) Potassium 35mg (1%) Fiber 1g (4%) Sugar 21g (42%)

Nutrition Facts

Serving: 16blondies

Amount Per Serving

Calories 231

% Daily Value*

Serving 1blondie
Calories 231kcal 12%
Carbohydrates 30g 10%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 6g 30%
Monounsaturated Fat 2g 10%
Cholesterol 47mg 16%
Sodium 15mg 1%
Potassium 35mg 1%
Fiber 1g 4%
Sugar 21g 42%

* Percent Daily Values are based on a 2,000 calorie diet.