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Best Prime Rib Recipe
We have the absolute Best Prime rib recipe. Learn how to make prime rib that is tender and flavorful for restaurant quality prime rib.
Prep Time
1 hr 5 mins
Cook Time
1 hr 5 mins
Let Rest
15 mins
Total Time
2 hrs 45 mins
Servings: 12
Calories: 832 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 7 lbs prime rib
- 1/4 cup olive oil
- 2 tsp salt
- 2 tsp black pepper
- 1 tsp fresh Rosemary
- 1 tsp fresh thyme
- 2 Tbsp minced garlic
Instructions
- Let the prime rib sit at room temperature for 1 hour before cooking so that it can come to room temperature.
- Preheat the oven to 500 degrees F.
- Place the prime rib on a rack inside a roasting pan with the bones down.
- Mix together the olive oil with the seasonings in a small bowl.
- Rub the seasoning mixture on the outside of the prime rib roast.
- Bake the prime rib at 500 degrees F for 15 minutes.
- Then reduce the oven temperature to 325 degrees F.
- The cook for 10-15 minutes per pound depending on how done you prefer it to be (time and temperatures are listed in the recipe notes).
- Use a meat thermometer to ensure that the beef is cooked to the temperature that you desire.
- After the cook time, remove the prime rib from the oven. Cover it with foil and let it rest for 15-20 minutes before slicing.
- Slice the roast against the grain is approximately 1/2? thick slices. Serve with your favorite sides and enjoy!
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Nutrition Information
Calories
832kcal
(42%)
Carbohydrates
1g
(0%)
Protein
36g
(72%)
Fat
75g
(115%)
Saturated Fat
30g
(150%)
Cholesterol
160mg
(53%)
Sodium
506mg
(21%)
Potassium
596mg
(17%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
10IU
(0%)
Vitamin C
1mg
(1%)
Calcium
25mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 832
% Daily Value*
| Calories | 832kcal | 42% |
| Carbohydrates | 1g | 0% |
| Protein | 36g | 72% |
| Fat | 75g | 115% |
| Saturated Fat | 30g | 150% |
| Cholesterol | 160mg | 53% |
| Sodium | 506mg | 21% |
| Potassium | 596mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.