Best Prime Rib Recipe

User Reviews

5.0

54 reviews
Excellent
  • Prep Time

    1 hr 5 mins

  • Cook Time

    1 hr 5 mins

  • Let Rest

    15 mins

  • Total Time

    2 hrs 45 mins

  • Servings

    12

  • Calories

    832 kcal

  • Course

    Main Course

  • Cuisine

    American

Best Prime Rib Recipe

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We have the absolute Best Prime rib recipe. Learn how to make prime rib that is tender and flavorful for restaurant quality prime rib.

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Ingredients

Servings
  • 7 lbs prime rib
  • 1/4 cup olive oil
  • 2 tsp salt
  • 2 tsp black pepper
  • 1 tsp fresh Rosemary
  • 1 tsp fresh thyme
  • 2 Tbsp minced garlic 
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Instructions

  1. Let the prime rib sit at room temperature for 1 hour before cooking so that it can come to room temperature.
  2. Preheat the oven to 500 degrees F.
  3. Place the prime rib on a rack inside a roasting pan with the bones down.
  4. Mix together the olive oil with the seasonings in a small bowl.
  5. Rub the seasoning mixture on the outside of the prime rib roast.
  6. Bake the prime rib at 500 degrees F for 15 minutes.
  7. Then reduce the oven temperature to 325 degrees F.
  8. The cook for 10-15 minutes per pound depending on how done you prefer it to be (time and temperatures are listed in the recipe notes).
  9. Use a meat thermometer to ensure that the beef is cooked to the temperature that you desire.
  10. After the cook time, remove the prime rib from the oven. Cover it with foil and let it rest for 15-20 minutes before slicing.
  11. Slice the roast against the grain is approximately 1/2? thick slices. Serve with your favorite sides and enjoy!

Nutrition Information

Show Details
Calories 832kcal (42%) Carbohydrates 1g (0%) Protein 36g (72%) Fat 75g (115%) Saturated Fat 30g (150%) Cholesterol 160mg (53%) Sodium 506mg (21%) Potassium 596mg (17%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 10IU (0%) Vitamin C 1mg (1%) Calcium 25mg (3%) Iron 4mg (22%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 832 kcal

% Daily Value*

Calories 832kcal 42%
Carbohydrates 1g 0%
Protein 36g 72%
Fat 75g 115%
Saturated Fat 30g 150%
Cholesterol 160mg 53%
Sodium 506mg 21%
Potassium 596mg 13%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 10IU 0%
Vitamin C 1mg 1%
Calcium 25mg 3%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

54 reviews
Excellent

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