0 from 30 votes
Best Sausage Stuffing
This easy Sausage stuffing is hearty and delicious. The sausage gives it a ton of flavor for the best sausage stuffing recipe
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 35 mins
Servings: 10
Calories: 335 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 loaf of bread
- 1 lb ground sausage
- 1 onion diced
- 4 stalks of celery diced
- 1/2 cup butter
- 1 Tbsp minced garlic
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2-3 cups chicken broth
- 2 Tbsp fresh Rosemary diced
Instructions
- Preheat the oven to 350 degrees F. Slice the bread into approximately 1 inch pieces. Place the bread on a large baking sheet and bake for 20-25 minutes, stirring occasionally, to dry out the bread.
- Brown the sausage in a large skillet over medium high heat.
- Then add in the butter, onion and celery. Cook over medium heat until the veggies are tender (approximately 5-6 minutes).
- Stir in the minced garlic, salt, pepper and fresh rosemary. Heat for 2-3 minutes until well combined.
- Then place the bread in a large mixing bowl. Add in the onion mixture and stir to combine.
- Then pour the broth over the top of the bread mixture. Gradually add in the broth and stir as you add. You want the bread to be moist by not soggy. You may not need all of the broth.
- Then place the mixture in a 9X13 baking pan sprayed with a non-stick cooking spray.
- Cover the baking dish with foil and bake at 350 degrees F for 30 minutes. Remove the foil and bake uncovered for 15-20 minutes until the stuffing is cooked through and the top is browned slightly.
- Serve warm and enjoy!
Cup of Yum
Nutrition Information
Calories
335kcal
(17%)
Carbohydrates
21g
(7%)
Protein
11g
(22%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
57mg
(19%)
Sodium
866mg
(36%)
Potassium
253mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
339IU
(7%)
Vitamin C
5mg
(6%)
Calcium
71mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 335
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 21g | 7% |
| Protein | 11g | 22% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 57mg | 19% |
| Sodium | 866mg | 36% |
| Potassium | 253mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 339IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 71mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.