Best Sausage Stuffing

User Reviews

4.9

30 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr 15 mins

  • Total Time

    1 hr 35 mins

  • Servings

    10

  • Calories

    335 kcal

  • Course

    Side Dish

  • Cuisine

    American

Best Sausage Stuffing

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This easy Sausage stuffing is hearty and delicious. The sausage gives it a ton of flavor for the best sausage stuffing recipe

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Ingredients

Servings
  • 1 loaf of bread
  • 1 lb ground sausage
  • 1 onion diced
  • 4 stalks of celery diced
  • 1/2 cup butter
  • 1 Tbsp minced garlic 
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 2-3 cups chicken broth
  • 2 Tbsp fresh Rosemary diced
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Instructions

  1. Preheat the oven to 350 degrees F. Slice the bread into approximately 1 inch pieces. Place the bread on a large baking sheet and bake for 20-25 minutes, stirring occasionally, to dry out the bread.
  2. Brown the sausage in a large skillet over medium high heat.
  3. Then add in the butter, onion and celery. Cook over medium heat until the veggies are tender (approximately 5-6 minutes).
  4. Stir in the minced garlic, salt, pepper and fresh rosemary. Heat for 2-3 minutes until well combined.
  5. Then place the bread in a large mixing bowl. Add in the onion mixture and stir to combine.
  6. Then pour the broth over the top of the bread mixture. Gradually add in the broth and stir as you add. You want the bread to be moist by not soggy. You may not need all of the broth.
  7. Then place the mixture in a 9X13 baking pan sprayed with a non-stick cooking spray.
  8. Cover the baking dish with foil and bake at 350 degrees F for 30 minutes. Remove the foil and bake uncovered for 15-20 minutes until the stuffing is cooked through and the top is browned slightly.
  9. Serve warm and enjoy!

Nutrition Information

Show Details
Calories 335kcal (17%) Carbohydrates 21g (7%) Protein 11g (22%) Fat 23g (35%) Saturated Fat 10g (50%) Trans Fat 1g Cholesterol 57mg (19%) Sodium 866mg (36%) Potassium 253mg (7%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 339IU (7%) Vitamin C 5mg (6%) Calcium 71mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 335 kcal

% Daily Value*

Calories 335kcal 17%
Carbohydrates 21g 7%
Protein 11g 22%
Fat 23g 35%
Saturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 57mg 19%
Sodium 866mg 36%
Potassium 253mg 5%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 339IU 7%
Vitamin C 5mg 6%
Calcium 71mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

30 reviews
Excellent

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