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5.0 from 6 votes

Best Sauteed Mushrooms for Steak

Learn how to cook the mushrooms for steak, a super simple and quick side dish. A delicious recipe for sauteed mushrooms with garlic and parsley.

Prep Time
5 mins
Cook Time
5 mins
Total Time
12 mins
Servings: 2
Calories: 180 kcal
Course: Side Dish
Cuisine: German , American

Ingredients

  • 1 lb mushrooms 450 g, Notes 1, 2
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 garlic cloves
  • 1-2 tablespoons chopped parsley
  • fine sea salt and pepper

Instructions

    Cup of Yum
  1. Prepare mushrooms: Clean the mushrooms by wiping them with kitchen paper. Slice into medium-thick slices. If very small, halve them.1 lb mushrooms/ 450 g
  2. Heat the butter and the olive oil in a large skillet or nonstick pan.1 tablespoon butter + 1 tablespoon olive oil
  3. Saute mushrooms: Add the minced garlic, stir continuously for about 20 seconds, then add the mushrooms. Stir well. Cook on medium heat for 7-8 minutes until the mushrooms are golden.2 garlic cloves
  4. Add the chopped parsley and salt and pepper to taste. Serve immediately.1-2 tablespoons chopped parsley + fine sea salt and pepper

Notes

  •  
  • Mushrooms: White button mushrooms, cremini, or Portobello are all OK.
  • Cleaning mushrooms: The best way to clean them is by wiping them with kitchen paper towels. Wash them only if absolutely necessary, they tend to absorb water and that would diminish their flavor.

Nutrition Information

Serving 1/2 recipe Calories 180kcal (9%) Carbohydrates 13g (4%) Protein 5g (10%) Fat 14g (22%) Saturated Fat 5g (25%) Polyunsaturated Fat 8g Cholesterol 15mg (5%) Sodium 200mg (8%) Fiber 5g (20%) Sugar 5g (10%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 180

% Daily Value*

Serving 1/2 recipe
Calories 180kcal 9%
Carbohydrates 13g 4%
Protein 5g 10%
Fat 14g 22%
Saturated Fat 5g 25%
Polyunsaturated Fat 8g 47%
Cholesterol 15mg 5%
Sodium 200mg 8%
Fiber 5g 20%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.