Best Sauteed Mushrooms for Steak
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6 reviews
Excellent
Best Sauteed Mushrooms for Steak
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Learn how to cook the mushrooms for steak, a super simple and quick side dish. A delicious recipe for sauteed mushrooms with garlic and parsley.
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Ingredients
- 1 lb mushrooms 450 g, Notes 1, 2
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 garlic cloves
- 1-2 tablespoons chopped parsley
- fine sea salt and pepper
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Instructions
- Prepare mushrooms: Clean the mushrooms by wiping them with kitchen paper. Slice into medium-thick slices. If very small, halve them.1 lb mushrooms/ 450 g
- Heat the butter and the olive oil in a large skillet or nonstick pan.1 tablespoon butter + 1 tablespoon olive oil
- Saute mushrooms: Add the minced garlic, stir continuously for about 20 seconds, then add the mushrooms. Stir well. Cook on medium heat for 7-8 minutes until the mushrooms are golden.2 garlic cloves
- Add the chopped parsley and salt and pepper to taste. Serve immediately.1-2 tablespoons chopped parsley + fine sea salt and pepper
Notes
- Mushrooms: White button mushrooms, cremini, or Portobello are all OK.
- Cleaning mushrooms: The best way to clean them is by wiping them with kitchen paper towels. Wash them only if absolutely necessary, they tend to absorb water and that would diminish their flavor.
Nutrition Information
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Serving
1/2 recipe
Calories
180kcal
(9%)
Carbohydrates
13g
(4%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
8g
Cholesterol
15mg
(5%)
Sodium
200mg
(8%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Serving | 1/2 recipe | |
| Calories | 180kcal | 9% |
| Carbohydrates | 13g | 4% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 15mg | 5% |
| Sodium | 200mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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