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5.0 from 6 votes

Best Sazerac Recipe

The Sazerac, a sophisticated rye-based drink out of New Orleans that has been charming cocktail drinkers for ages. This classic concoction blends bold flavors, a touch of absinthe, and an elegant lemon peel garnish.

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 171 kcal
Course: Cocktails
Cuisine: American

Ingredients

  • 2 ounces rye whisky
  • 1 sugar cube
  • 3 dashes Peychaud's Bitters
  • Absinthe for rinsing the glass
  • lemon peel for garnish
  • Ice cubes

Instructions

    Cup of Yum
  1. Take an old-fashioned glass and rinse it with absinthe, swirling it to coat the inside of the glass. Discard any excess absinthe.
  2. Muddle the sugar cube with Peychaud's bitters until the sugar is dissolved. Add the rye whisky and a handful of ice cubes to the mixing glass.
  3. Stir gently for about 30 seconds to combine and chill the ingredients.
  4. Strain the mixture from the mixing glass into your glass. Twist a lemon peel over the drink, then drop it into the glass for garnish.

Nutrition Information

Calories 171kcal (9%) Carbohydrates 5g (2%) Fat 0.01g (0%) Sodium 0.04mg (0%) Potassium 1mg (0%) Sugar 4g (8%) Calcium 0.04mg (0%) Iron 0.01mg (0%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 171

% Daily Value*

Calories 171kcal 9%
Carbohydrates 5g 2%
Fat 0.01g 0%
Sodium 0.04mg 0%
Potassium 1mg 0%
Sugar 4g 8%
Calcium 0.04mg 0%
Iron 0.01mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.