Best Slow Cooker Carnitas

User Reviews

5.0

108 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 5 mins

  • Servings

    12

  • Calories

    249 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Best Slow Cooker Carnitas

Slow Cooker Carnitas Recipe - If you're looking for a flavorful, fuss-free meal, this carnitas recipe is the ticket! Cooked low and slow in your crockpot, the pork becomes fall-apart tender and irresistibly juicy. Perfect for tacos, burritos, or a simple rice bowl, this recipe is sure to become a family favorite.

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Ingredients

Servings
  • 4 pounds pork butt roast
  • 2 tablespoons bacon grease or oil
  • 1 large onion, peeled and chopped
  • 5-6 cloves garlic, peeled and smashed
  • 1 cup orange juice
  • 2 teaspoons liquid smoke
  • 1 tablespoon sea salt
  • 1 tablespoon cumin
  • 2 tablespoons ancho chile powder
  • 1 teaspoon ground black pepper
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Instructions

  1. Smear the bacon grease on the bottom of a large slow cooker. Cut the pork into large chunks and place inside the slow cooker. Then add ALL remaining ingredients around the pork.
  2. Turn the slow cooker on: Low for 8-10 hours, or High for 4-6 hours. Once the pork is fork-tender, use 2 forks to shred the meat into the juices.
  3. If you like your carnitas crispy on the edges (like it's served in restaurants) use a slotted spoon to scoop the meat out of the juices and spread in a thin layer on a baking sheet(s). Place on the upper oven rack and broil for 2-5 minutes, until darker crispy edges form. Do not take your eyes off the broiler, you can burn the carnitas quickly. Serve over rice, taco, or on top of salads!

Nutrition Information

Show Details
Serving 6ounces Calories 249kcal (12%) Carbohydrates 5g (2%) Protein 34g (68%) Fat 9g (14%) Saturated Fat 2g (10%) Cholesterol 97mg (32%) Sodium 600mg (25%) Potassium 700mg (20%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 790IU (16%) Vitamin C 11.7mg (13%) Calcium 35mg (4%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 249 kcal

% Daily Value*

Serving 6ounces
Calories 249kcal 12%
Carbohydrates 5g 2%
Protein 34g 68%
Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 97mg 32%
Sodium 600mg 25%
Potassium 700mg 15%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 790IU 16%
Vitamin C 11.7mg 13%
Calcium 35mg 4%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

108 reviews
Excellent

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