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4.8 from 18 votes

Best Snickerdoodle Recipe

Thick, soft and cinnamony sweet, this is the best snickerdoodle recipe around. Bakery-style cookies homemade cinnamon chips!

Prep Time
15 mins
Cook Time
15 mins
Chill Time
1 hr
Total Time
1 hr 25 mins
Servings: 20
Calories: 447 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 3/4 cups all purpose flour 358 grams
  • 1 teaspoon baking soda 6 grams
  • 1/2 teaspoon baking powder 3 grams
  • 2 teaspoons cream of tartar 6 grams
  • 1 cup salted butter room temperature
  • 1 1/2 cups white granulated sugar 300 grams
  • 1 large egg
  • 3/4 teaspoon LorAnn Princess Cake & Cookie Bakery Emulsion or vanilla extract
  • 1/2 tablespoon lemon juice 6 grams
  • 1 1/4 cups homemade cinnamon chips
  • 1/4 cup white granulated sugar
  • 2 teaspoons ground cinnamon

Instructions

    Cup of Yum
  1. In a small bowl, stir together flour, baking soda, baking powder and cream of tartar. Set aside. 2 3/4 cups all purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 2 teaspoons cream of tartar
  2. In a large mixing bowl, cream together butter and sugar until smooth. Beat in the egg, Princess emulsion and juice. Scrape the sides of the bowl as needed. Gradually blend in dry ingredients. 1 cup salted butter, 1 1/2 cups white granulated sugar, 1 large egg, 3/4 teaspoon LorAnn Princess Cake & Cookie Bakery Emulsion, 1/2 tablespoon lemon juice
  3. Fold in the cinnamon chips. 1 1/4 cups homemade cinnamon chips
  4. Scoop the dough into about 20 1-1/2" inch cookie dough balls.
  5. In a small bowl, combine the 1/4 cup sugar and 2 teaspoons cinnamon. Roll the dough balls in the cinnamon sugar mixture and place on an ungreased cookie sheet. Slightly flatten the top of each cookie with the bottom of a glass. 1/4 cup white granulated sugar, 2 teaspoons ground cinnamon
  6. Refrigerate the cookies for at least 1 hour.
  7. Bake at 375ºF for 10 minutes, removing the cookies just before the edges get brown. Allow the cookies to cool for 5 minutes, then move them to a flat surface to cool.

Notes

  • Store in an airtight container.
  • Store in an airtight container.
  • The calories shown are based on the recipe making 20 large cookies, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition Information

Calories 447kcal (22%) Carbohydrates 75g (25%) Protein 2g (4%) Fat 16g (25%) Saturated Fat 8g (40%) Cholesterol 44mg (15%) Sodium 172mg (7%) Potassium 84mg (2%) Sugar 61g (122%) Vitamin A 295IU (6%) Vitamin C 0.2mg (0%) Calcium 14mg (1%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 447

% Daily Value*

Calories 447kcal 22%
Carbohydrates 75g 25%
Protein 2g 4%
Fat 16g 25%
Saturated Fat 8g 40%
Cholesterol 44mg 15%
Sodium 172mg 7%
Potassium 84mg 2%
Sugar 61g 122%
Vitamin A 295IU 6%
Vitamin C 0.2mg 0%
Calcium 14mg 1%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.