Best Snickerdoodle Recipe
User Reviews
4.8
18 reviews
Excellent
Best Snickerdoodle Recipe
Report
Thick, soft and cinnamony sweet, this is the best snickerdoodle recipe around. Bakery-style cookies homemade cinnamon chips!
Share:
Ingredients
- 2 3/4 cups all purpose flour 358 grams
- 1 teaspoon baking soda 6 grams
- 1/2 teaspoon baking powder 3 grams
- 2 teaspoons cream of tartar 6 grams
- 1 cup salted butter room temperature
- 1 1/2 cups white granulated sugar 300 grams
- 1 large egg
- 3/4 teaspoon LorAnn Princess Cake & Cookie Bakery Emulsion or vanilla extract
- 1/2 tablespoon lemon juice 6 grams
- 1 1/4 cups homemade cinnamon chips
- 1/4 cup white granulated sugar
- 2 teaspoons ground cinnamon
Add to Shopping List
Instructions
- In a small bowl, stir together flour, baking soda, baking powder and cream of tartar. Set aside. 2 3/4 cups all purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 2 teaspoons cream of tartar
- In a large mixing bowl, cream together butter and sugar until smooth. Beat in the egg, Princess emulsion and juice. Scrape the sides of the bowl as needed. Gradually blend in dry ingredients. 1 cup salted butter, 1 1/2 cups white granulated sugar, 1 large egg, 3/4 teaspoon LorAnn Princess Cake & Cookie Bakery Emulsion, 1/2 tablespoon lemon juice
- Fold in the cinnamon chips. 1 1/4 cups homemade cinnamon chips
- Scoop the dough into about 20 1-1/2" inch cookie dough balls.
- In a small bowl, combine the 1/4 cup sugar and 2 teaspoons cinnamon. Roll the dough balls in the cinnamon sugar mixture and place on an ungreased cookie sheet. Slightly flatten the top of each cookie with the bottom of a glass. 1/4 cup white granulated sugar, 2 teaspoons ground cinnamon
- Refrigerate the cookies for at least 1 hour.
- Bake at 375ºF for 10 minutes, removing the cookies just before the edges get brown. Allow the cookies to cool for 5 minutes, then move them to a flat surface to cool.
Notes
- Store in an airtight container.
- Store in an airtight container.
- The calories shown are based on the recipe making 20 large cookies, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Show Details
Calories
447kcal
(22%)
Carbohydrates
75g
(25%)
Protein
2g
(4%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
44mg
(15%)
Sodium
172mg
(7%)
Potassium
84mg
(2%)
Sugar
61g
(122%)
Vitamin A
295IU
(6%)
Vitamin C
0.2mg
(0%)
Calcium
14mg
(1%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 447 kcal
% Daily Value*
| Calories | 447kcal | 22% |
| Carbohydrates | 75g | 25% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 44mg | 15% |
| Sodium | 172mg | 7% |
| Potassium | 84mg | 2% |
| Sugar | 61g | 122% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
Other Recipes
You'll Also Love
