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Best Southern Coleslaw Recipe

This is the perfect summer BBQ side dish you’ll love to bring along or serve. With a taste of the south, this creamy coleslaw is quick and easy to prepare and makes the perfect accompaniment to any barbecue meal.

Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 220 kcal
Course: Others

Ingredients

  • 6 cups green cabbage shredded
  • 2 cups purple cabbage shredded
  • 2 cups carrots shredded
  • 1/4 sweet yellow onion optional
  • 1 cup mayonnaise regular or reduced fat
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon granulated sugar
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Slice the cabbage very thin. Slice the carrots and onions, as well if you add them in. Use a chef’s knife, spiralizer, or mandoline for the best results.
  2. Combine all the ingredients in a large bowl.
  3. Mix the mayonnaise, vinegar, sugar, salt, and pepper in a medium bowl.
  4. Pour the dressing over the salad and mix well to combine. Ensure cabbage is completely coated.
  5. Chill in the refrigerator for at least one hour before serving.

Nutrition Information

Calories 220kcal (11%) Carbohydrates 25g (8%) Net Carbohydrates 20g Protein 3g (6%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 7g Monounsaturated Fat 3g Trans Fat 0.03g Cholesterol 9mg (3%) Sodium 540mg (23%) Potassium 542mg (15%) Fiber 6g (24%) Sugar 14g (28%) Vitamin A 11331IU (227%) Vitamin C 69mg (77%) Calcium 91mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 220

% Daily Value*

Calories 220kcal 11%
Carbohydrates 25g 8%
Net Carbohydrates 20g
Protein 3g 6%
Fat 13g 20%
Saturated Fat 2g 10%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 3g 15%
Trans Fat 0.03g 2%
Cholesterol 9mg 3%
Sodium 540mg 23%
Potassium 542mg 12%
Fiber 6g 24%
Sugar 14g 28%
Vitamin A 11331IU 227%
Vitamin C 69mg 77%
Calcium 91mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.