Best Southern Coleslaw Recipe

Name: Best Southern Coleslaw Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4 serving
Ingredients: 6 cups green cabbage; 2 cups purple cabbage; 2 cups carrots; 1/4 sweet yellow onion; 1 cup mayonnaise; 3 tablespoons apple cider vinegar; 1 tablespoon granulated sugar; salt and pepper

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Prep Time
10 mins
Total Time
10 mins
Servings
4
Calories
220 kcal
Course
Others

Best Southern Coleslaw Recipe

Silas Stewart

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This is the perfect summer BBQ side dish you’ll love to bring along or serve. With a taste of the south, this creamy coleslaw is quick and easy to prepare and makes the perfect accompaniment to any barbecue meal.

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Ingredients

Servings

6 cups green cabbage shredded
2 cups purple cabbage shredded
2 cups carrots shredded
1/4 sweet yellow onion optional
1 cup mayonnaise regular or reduced fat
3 tablespoons apple cider vinegar
1 tablespoon granulated sugar
salt and pepper to taste

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Instructions

Slice the cabbage very thin. Slice the carrots and onions, as well if you add them in. Use a chef’s knife, spiralizer, or mandoline for the best results.
Combine all the ingredients in a large bowl.
Mix the mayonnaise, vinegar, sugar, salt, and pepper in a medium bowl.
Pour the dressing over the salad and mix well to combine. Ensure cabbage is completely coated.
Chill in the refrigerator for at least one hour before serving.

Nutrition Information

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Calories 220kcal (11%) Carbohydrates 25g (8%) Net Carbohydrates 20g Protein 3g (6%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 7g Monounsaturated Fat 3g Trans Fat 0.03g Cholesterol 9mg (3%) Sodium 540mg (23%) Potassium 542mg (15%) Fiber 6g (24%) Sugar 14g (28%) Vitamin A 11331IU (227%) Vitamin C 69mg (77%) Calcium 91mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 220 kcal

% Daily Value*

Calories	220kcal	11%
Carbohydrates	25g	8%
Net Carbohydrates	20g
Protein	3g	6%
Fat	13g	20%
Saturated Fat	2g	10%
Polyunsaturated Fat	7g	41%
Monounsaturated Fat	3g	15%
Trans Fat	0.03g	2%
Cholesterol	9mg	3%
Sodium	540mg	23%
Potassium	542mg	12%
Fiber	6g	24%
Sugar	14g	28%
Vitamin A	11331IU	227%
Vitamin C	69mg	77%
Calcium	91mg	9%
Iron	1mg	6%