5 from 21 votes
Best Steak Marinade
This steak marinade combines soy sauce, brown sugar, olive oil, Montreal steak seasoning, and minced garlic to enhance the beef's flavor and tenderness. It is intended for marinating around 2 to 3 pounds of steak and can be used with various cuts. The marinade penetrates the meat to add savory and slightly sweet notes before cooking.
Prep Time
5 mins
Total Time
5 mins
Servings:
6
servings
Calories:
124 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup soy sauce lite
- 1/2 cup brown sugar not packed
- 2 tablespoons olive oil
- 1 teaspoon Montreal steak seasoning
- 1 clove garlic minced
Instructions
- In a medium bowl, mix ingredients together until well-combined.
- Add marinade and steak to resealable container.
- Place container in the fridge, and chill until ready to cook.
Cup of Yum
Notes
- The marinade quantity suits approximately 2½ to 3 pounds of steak.
- Marinate steaks for at least 2 hours, up to 24 hours for better flavor.
- Pierce thick steaks to allow deeper marinade penetration.
- Gently shake or flip the sealed container to coat the meat evenly before chilling.
- Nutrition estimates exclude any discarded marinade.
Nutrition Information
Serving
1serving
Calories
124kcal
(6%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
4g
(6%)
Sodium
1085mg
(45%)
Potassium
65mg
(1%)
Sugar
18g
(36%)
Vitamin A
10IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
22mg
(2%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 124
% Daily Value*
| Serving | 1serving | |
| Calories | 124kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Sodium | 1085mg | 45% |
| Potassium | 65mg | 1% |
| Sugar | 18g | 36% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.