Best Steak Marinade

User Reviews

5

21 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    6 servings

  • Calories

    124 kcal

  • Course

    Condiments

  • Cuisine

    American

Best Steak Marinade

This steak marinade combines soy sauce, brown sugar, olive oil, Montreal steak seasoning, and minced garlic to enhance the beef's flavor and tenderness. It is intended for marinating around 2 to 3 pounds of steak and can be used with various cuts. The marinade penetrates the meat to add savory and slightly sweet notes before cooking.

Description

The Best Steak Marinade mixes salty soy sauce with brown sugar's sweetness, balanced by olive oil's richness and accented by Montreal steak seasoning and fresh garlic. The ingredients are combined and poured over steak pieces in a resealable container to chill and absorb the flavors over several hours.

Marinating for a minimum of two hours allows the meat to tenderize and absorb the marinade, with an option to extend up to 24 hours for deeper flavor. Piercing thicker cuts helps the marinade penetrate more efficiently.

Before cooking, massaging or flipping the sealed container ensures even distribution of the marinade over the steak surface, improving flavor development. This marinade is suited for a variety of beef cuts and grilling or pan-frying methods.

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Ingredients

Servings
  • 1/2 cup soy sauce lite
  • 1/2 cup brown sugar not packed
  • 2 tablespoons olive oil
  • 1 teaspoon Montreal steak seasoning
  • 1 clove garlic minced

Instructions

  1. In a medium bowl, mix ingredients together until well-combined.
  2. Add marinade and steak to resealable container.
  3. Place container in the fridge, and chill until ready to cook.

Notes

  • The marinade quantity suits approximately 2½ to 3 pounds of steak.
  • Marinate steaks for at least 2 hours, up to 24 hours for better flavor.
  • Pierce thick steaks to allow deeper marinade penetration.
  • Gently shake or flip the sealed container to coat the meat evenly before chilling.
  • Nutrition estimates exclude any discarded marinade.

Nutrition Information

Show Details
Serving 1serving Calories 124kcal (6%) Carbohydrates 19g (6%) Protein 2g (4%) Fat 4g (6%) Sodium 1085mg (45%) Potassium 65mg (1%) Sugar 18g (36%) Vitamin A 10IU (0%) Vitamin C 0.2mg (0%) Calcium 22mg (2%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 124 kcal

% Daily Value*

Serving 1serving
Calories 124kcal 6%
Carbohydrates 19g 6%
Protein 2g 4%
Fat 4g 6%
Sodium 1085mg 45%
Potassium 65mg 1%
Sugar 18g 36%
Vitamin A 10IU 0%
Vitamin C 0.2mg 0%
Calcium 22mg 2%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

21 reviews
Excellent

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