Best Sweet Cornbread Recipe
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5.0
54 reviews
Excellent
Best Sweet Cornbread Recipe
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Homemade sweet cornbread is a delightful side dish that pairs perfectly with chili, ribs, or chicken. Baked until golden brown with just the right sweetness and a drizzle of honey, it's the best homemade cornbread recipe!
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Ingredients
- 3 cups all-purpose cups flour
- 1 cup yellow cornmeal
- 1 cup sugar
- ½ teaspoon baking soda
- 2 teaspoons baking powder
- 2 teaspoons salt
- 2 ½ cups buttermilk
- 4 eggs at room temperature
- 1 cup butter melted
Instructions
- Preheat your oven to 350°F. Grease a 9x13-inch baking dish or use a similar-sized (large) cast-iron skillet for a rustic touch.
- Mix the dry ingredients: In a large bowl, combine the all-purpose flour, cornmeal, sugar, baking soda, baking powder, and salt. Stir them together until well mixed.
- Combine the wet ingredients: In another bowl, whisk together the buttermilk, eggs, and melted butter, until they are well combined.
- Combine wet and dry ingredients: Pour the wet mixture into the dry mixture. Stir until just combined. Be careful not to overmix. Overmixing can make your cornbread less tender. We want fluffy and moist cornbread!
- Pour the batter: Pour the cornbread batter into the greased baking dish or large skillet.
- Bake: Place the dish or skillet in the preheated oven and bake for 30-35 minutes until the top is golden brown, and a toothpick inserted into the center comes out clean.
- Cool and serve: Remove the cornbread from the oven and let it cool for a few minutes before slicing and serving. It's best served warm with a drizzle of honey and a pat of butter.
Notes
- Use Buttermilk: Buttermilk adds moisture and a pleasant tang to your cornbread. It’s an essential ingredient for achieving a moist texture.
- Don’t Overmix: Overmixing can lead to a tough and dry texture. Mix the wet and dry ingredients until combined to avoid overworking the batter.
- Correctly Measure Ingredients: Accurate measurements are crucial. Use dry measuring cups for dry ingredients like cornmeal and flour and liquid measuring cups for wet ingredients like buttermilk and honey.
- Include Fat: Butter provides moisture and flavor. Melted butter is a key ingredient that contributes to the moistness of your cornbread.
- Add Honey: Honey not only sweetens but also helps retain moisture. It’s a natural humectant, which helps prevent the cornbread from drying out.
- Avoid Overbaking: Overbaking can result in dry cornbread. Bake until a toothpick inserted into the center comes out with a few moist crumbs, not completely clean.
- Use the Right Pan: A well-greased baking dish or cast-iron skillet helps prevent sticking and ensures even cooking.
- Let It Rest: Allow the cornbread to rest for a few minutes after taking it out of the oven. This allows the moisture to redistribute throughout the bread, making it more tender.
Nutrition Information
Show Details
Calories
401kcal
(20%)
Carbohydrates
53g
(18%)
Protein
7g
(14%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
46mg
(15%)
Sodium
696mg
(29%)
Potassium
165mg
(5%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
555IU
(11%)
Calcium
108mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 401 kcal
% Daily Value*
| Calories | 401kcal | 20% |
| Carbohydrates | 53g | 18% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 696mg | 29% |
| Potassium | 165mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 555IU | 11% |
| Calcium | 108mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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