5.0 from 3 votes
Best Three Cheese Ranch Pasta Salad
A great cheesy pasta salad bursting with fresh veggies and ranch dressing.
Servings: 10 servings
Calories: 349 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 16 oz. package spiral pasta
- ½ red pepper diced
- ½ yellow pepper diced
- 3 green onions diced
- 1 small head of broccoli cut into small pieces
- 18 grape tomatoes halved
- ½ cup small cubed cheddar
Dressing
- ½ cup light Mayo
- 1 clove garlic minced
- ¼ cup fresh parsley minced
- ¼ cup fresh dill minced
- 2 Tbsp. Parmesan Cheese finely grated
- 4 Tbsp. cheddar cheese finely grated
- 2 Tbsp. Romano finely grated
- 4 Tbsp. extra virgin olive oil
- salt and pepper to taste
Instructions
- Cook the pasta in boiling salted water according to manufacturer's directions.
- Meanwhile mix dressing ingredients together. Drain pasta and rinse under cold water to cool. Transfer to a large bowl and add the veggie and cheese. Toss the dressing with the salad to coat well. Refrigerate several hours.
Cup of Yum
Nutrition Information
Calories
349kcal
(17%)
Carbohydrates
41g
(14%)
Protein
13g
(26%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Cholesterol
19mg
(6%)
Sodium
265mg
(11%)
Potassium
429mg
(12%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
1245IU
(25%)
Vitamin C
80.7mg
(90%)
Calcium
198mg
(20%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 349
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 41g | 14% |
| Protein | 13g | 26% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 19mg | 6% |
| Sodium | 265mg | 11% |
| Potassium | 429mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 1245IU | 25% |
| Vitamin C | 80.7mg | 90% |
| Calcium | 198mg | 20% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.