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5.0 from 30 votes

Best Vegan Apple Crumble

The best vegan apple crumble recipe! Deliciously warm spiced apple filling meets crunchy nutty gluten-free topping for a perfect bake!

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 8
Calories: 312 kcal
Course: Dessert
Cuisine: British

Ingredients

Filling:
  • 2 Granny Smith apples peeled, cored, and thinly sliced
  • 2 Honeycrisp Apples peeled, cored, and thinly sliced
  • 2 tablespoon dried cranberries softened, chopped
  • 1 teaspoon demerara sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ginger powder
Topping:
  • 115 g hazelnuts toasted and roughly chopped
  • 120 g almond flour
  • 1 tablespoon rice flour optional
  • 4 tablespoon demerara sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon sea salt
  • 4 tablespoon coconut butter melted

Instructions

    Cup of Yum
  1. Preheat oven to 350 F/180 C.
  2. In a large bowl, mix sliced apples, cranberries, sugar, cinnamon, nutmeg and ginger powder. Distribute the mixture evenly in a medium baking dish.
  3. In the bowl previously used, mix together chopped hazelnuts, almond flour, rice flour (if using), demerara sugar, cinnamon, salt and coconut butter. If the mixture looks too wet add in 1 tablespoon of rice flour.
  4. Distribute the topping mixture evenly all over the apple filling.
  5. Place the apple crisp in the oven, and bake for about 30-40 minutes, or until the apple filling is soft and the topping is crunchy and golden-brown. If the top browns too quickly, cover with foil and continue to bake. 
  6. Once ready, remove the apple crumble from the oven and allow to cool before serving.

Notes

  • Crumble variations: 
  • You can choose any apple variety, as long as it has a firm and crisp texture, and a slightly tart flavour. I like to use a combination of Honeycrisp and Granny Smith apples
  • You may use only hazelnuts or substitute half the amount with almond flakes, pecan nuts, walnuts or pistachio.

Nutrition Information

Calories 312kcal (16%) Carbohydrates 31g (10%) Protein 6g (12%) Fat 20g (31%) Saturated Fat 3g (15%) Sodium 76mg (3%) Potassium 195mg (6%) Fiber 7g (28%) Sugar 20g (40%) Vitamin A 49IU (1%) Vitamin C 5mg (6%) Calcium 61mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 312

% Daily Value*

Calories 312kcal 16%
Carbohydrates 31g 10%
Protein 6g 12%
Fat 20g 31%
Saturated Fat 3g 15%
Sodium 76mg 3%
Potassium 195mg 4%
Fiber 7g 28%
Sugar 20g 40%
Vitamin A 49IU 1%
Vitamin C 5mg 6%
Calcium 61mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.