Best Vegan Apple Crumble
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5.0
30 reviews
Excellent
Best Vegan Apple Crumble
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The best vegan apple crumble recipe! Deliciously warm spiced apple filling meets crunchy nutty gluten-free topping for a perfect bake!
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Ingredients
Filling:
- 2 Granny Smith apples peeled, cored, and thinly sliced
- 2 Honeycrisp Apples peeled, cored, and thinly sliced
- 2 tablespoon dried cranberries softened, chopped
- 1 teaspoon demerara sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ginger powder
Topping:
- 115 g hazelnuts toasted and roughly chopped
- 120 g almond flour
- 1 tablespoon rice flour optional
- 4 tablespoon demerara sugar
- 1 teaspoon cinnamon
- ¼ teaspoon sea salt
- 4 tablespoon coconut butter melted
Instructions
- Preheat oven to 350 F/180 C.
- In a large bowl, mix sliced apples, cranberries, sugar, cinnamon, nutmeg and ginger powder. Distribute the mixture evenly in a medium baking dish.
- In the bowl previously used, mix together chopped hazelnuts, almond flour, rice flour (if using), demerara sugar, cinnamon, salt and coconut butter. If the mixture looks too wet add in 1 tablespoon of rice flour.
- Distribute the topping mixture evenly all over the apple filling.
- Place the apple crisp in the oven, and bake for about 30-40 minutes, or until the apple filling is soft and the topping is crunchy and golden-brown. If the top browns too quickly, cover with foil and continue to bake.
- Once ready, remove the apple crumble from the oven and allow to cool before serving.
Notes
- Crumble variations:
- You can choose any apple variety, as long as it has a firm and crisp texture, and a slightly tart flavour. I like to use a combination of Honeycrisp and Granny Smith apples
- You may use only hazelnuts or substitute half the amount with almond flakes, pecan nuts, walnuts or pistachio.
Nutrition Information
Show Details
Calories
312kcal
(16%)
Carbohydrates
31g
(10%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Sodium
76mg
(3%)
Potassium
195mg
(6%)
Fiber
7g
(28%)
Sugar
20g
(40%)
Vitamin A
49IU
(1%)
Vitamin C
5mg
(6%)
Calcium
61mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 31g | 10% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Sodium | 76mg | 3% |
| Potassium | 195mg | 4% |
| Fiber | 7g | 28% |
| Sugar | 20g | 40% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 61mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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