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Best Vegan Waffles (Easy Homemade Recipe)

This is the best vegan waffles recipe made with simple pantry ingredients in the comfort of your kitchen. These easy waffles are a tasty way to start the day. Make them for Sunday breakfast or brunch.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8
Calories: 178 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 c all-purpose flour
  • ¼ c brown sugar
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoon baking powder
  • 2 tablespoon avocado oil or other neutral oil
  • 1 ¼ c plant-based milk I used pecan milk

Instructions

    Cup of Yum
  1. Preheat the waffler maker according to the manufacturer’s instructions.
  2. In a small bowl combine flour and baking powder. Whisk until just combined.
  3. In a large bowl combine brown sugar, oil, non-dairy milk, and vanilla. Whisk until all the ingredients are fully combined.
  4. Add flour and gently fold in until all lumps are gone.
  5. Pour enough batter to cover the waffle maker plate.
  6. Following the manufacturer's instructions, cook waffles until crisp (about 4 to 6 minutes).
  7. Serve easy homemade waffles with Maple syrup, vegan butter, or jam.

Notes

  • Make sure all your vegan waffle ingredients are at room temperature.
  • If the waffler maker isn’t nonstick, brush it with melted coconut oil, or nonstick cooking spray. I love using Avocado Oil cooking spray.
  • Flour: you can use a different type of flour in this recipe. While the recipe calls for all-purpose flour, you can try using whole wheat flour, spelt flour, or gluten-free flour if desired. Just keep in mind that the texture and taste of the waffles may vary slightly.
  • To refrigerate: Place these easy vegan waffles in a fridge and store them for no more than 2 days. Reheat in a toaster.
  • If you plan to store the homemade waffles longer, then it's best to freeze them.
  • To freeze: First, you need to cool the waffles. Then, arrange them on a parchment-lined baking sheet and freeze until firm, about two hours. After that, you can place the homemade vegan waffles in a freezer-friendly storage bag.
  • Store waffles in a freezer for about 3 months.
  • To reheat. Reheat these best vegan waffles in a toaster or toaster oven (this is what I use) for about 3 minutes until the waffles crisp back up.

Nutrition Information

Calories 178kcal (9%) Carbohydrates 31g (10%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 0.5g (3%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 133mg (6%) Potassium 43mg (1%) Fiber 1g (4%) Sugar 7g (14%) Calcium 101mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 178

% Daily Value*

Calories 178kcal 9%
Carbohydrates 31g 10%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 0.5g 3%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 133mg 6%
Potassium 43mg 1%
Fiber 1g 4%
Sugar 7g 14%
Calcium 101mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.