Best Vegan Waffles (Easy Homemade Recipe)
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5.0
9 reviews
Excellent
Best Vegan Waffles (Easy Homemade Recipe)
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This is the best vegan waffles recipe made with simple pantry ingredients in the comfort of your kitchen. These easy waffles are a tasty way to start the day. Make them for Sunday breakfast or brunch.
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Ingredients
- 2 c all-purpose flour
- ¼ c brown sugar
- 1 teaspoon vanilla extract
- 1 ½ teaspoon baking powder
- 2 tablespoon avocado oil or other neutral oil
- 1 ¼ c plant-based milk I used pecan milk
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Instructions
- Preheat the waffler maker according to the manufacturer’s instructions.
- In a small bowl combine flour and baking powder. Whisk until just combined.
- In a large bowl combine brown sugar, oil, non-dairy milk, and vanilla. Whisk until all the ingredients are fully combined.
- Add flour and gently fold in until all lumps are gone.
- Pour enough batter to cover the waffle maker plate.
- Following the manufacturer's instructions, cook waffles until crisp (about 4 to 6 minutes).
- Serve easy homemade waffles with Maple syrup, vegan butter, or jam.
Notes
- Make sure all your vegan waffle ingredients are at room temperature.
- If the waffler maker isn’t nonstick, brush it with melted coconut oil, or nonstick cooking spray. I love using Avocado Oil cooking spray.
- Flour: you can use a different type of flour in this recipe. While the recipe calls for all-purpose flour, you can try using whole wheat flour, spelt flour, or gluten-free flour if desired. Just keep in mind that the texture and taste of the waffles may vary slightly.
- To refrigerate: Place these easy vegan waffles in a fridge and store them for no more than 2 days. Reheat in a toaster.
- If you plan to store the homemade waffles longer, then it's best to freeze them.
- To freeze: First, you need to cool the waffles. Then, arrange them on a parchment-lined baking sheet and freeze until firm, about two hours. After that, you can place the homemade vegan waffles in a freezer-friendly storage bag.
- Store waffles in a freezer for about 3 months.
- To reheat. Reheat these best vegan waffles in a toaster or toaster oven (this is what I use) for about 3 minutes until the waffles crisp back up.
Nutrition Information
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Calories
178kcal
(9%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
133mg
(6%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Calcium
101mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 133mg | 6% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Calcium | 101mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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