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5.0 from 243 votes

Best Veggie Dip on the Planet

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
15 mins
Total Time
15 mins
Servings: 12 servings
Course: Appetizer
Cuisine: American

Ingredients

  • ¾ cup sour cream
  • ½ cup mayonnaise
  • 2 tablespoons dry ranch seasoning powder (see note)
  • 1 tablespoon grated onion (see note)
  • ¼ teaspoon dried dill OR 2-3 tablespoons chopped fresh dill
  • ¼ teaspoon seasoning salt (my favorite brand is Redmond)

Instructions

    Cup of Yum
  1. Whisk together all the ingredients. Serve with fresh vegetables and/or chips.
  2. The flavors get better with time; the dip can be made several days in advance and refrigerated until ready to serve.

Notes

  • *Add more or less of any of the ingredients to taste based on your preferences!
  • Dry Ranch Powder: I've made this dip with Hidden Valley Ranch seasoning powder (just the classic flavor) and also Penzey's ranch seasoning. Both versions are delicious. You can also google many easy recipes for homemade ranch powder, if you want a homemade version. 
  • Grated Onion: I love the flavor of a shallot in this dip, but any variety of onion will work (yellow, white, red). I've found the best method for grating an onion is using the small holes (not the spiky holes) of a box grater (using a microplane hasn't worked well for me when grating onions). 
  • Seasoning Salt: different brands of this type of salt will vary in flavor, so use one you like the taste of. 

Nutrition Information

Serving 1 serving Calories 58kcal (3%) Carbohydrates 3g (1%) Protein 0.4g (1%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 10mg (3%) Sodium 318mg (13%) Fiber 0.01g (0%) Sugar 1g (2%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories

% Daily Value*

Serving 1 serving
Calories 58kcal 3%
Carbohydrates 3g 1%
Protein 0.4g 1%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 318mg 13%
Fiber 0.01g 0%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.