Best Veggie Dip on the Planet

Name: Best Veggie Dip on the Planet
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: ¾ cup sour cream; ½ cup mayonnaise; 2 tablespoons dry ranch seasoning powder (see note); 1 tablespoon grated onion (see note); ¼ teaspoon dried dill OR 2-3 tablespoons chopped fresh dill; ¼ teaspoon seasoning salt (my favorite brand is Redmond)

User Reviews

5.0

243 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
12 servings
Course
Appetizer
Cuisine
American

Best Veggie Dip on the Planet

Iris Warren

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

¾ cup sour cream
½ cup mayonnaise
2 tablespoons dry ranch seasoning powder (see note)
1 tablespoon grated onion (see note)
¼ teaspoon dried dill OR 2-3 tablespoons chopped fresh dill
¼ teaspoon seasoning salt (my favorite brand is Redmond)

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Instructions

Whisk together all the ingredients. Serve with fresh vegetables and/or chips.
The flavors get better with time; the dip can be made several days in advance and refrigerated until ready to serve.

Notes

*Add more or less of any of the ingredients to taste based on your preferences!
Dry Ranch Powder: I've made this dip with Hidden Valley Ranch seasoning powder (just the classic flavor) and also Penzey's ranch seasoning. Both versions are delicious. You can also google many easy recipes for homemade ranch powder, if you want a homemade version.
Grated Onion: I love the flavor of a shallot in this dip, but any variety of onion will work (yellow, white, red). I've found the best method for grating an onion is using the small holes (not the spiky holes) of a box grater (using a microplane hasn't worked well for me when grating onions).
Seasoning Salt: different brands of this type of salt will vary in flavor, so use one you like the taste of.

Nutrition Information

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Serving 1 serving Calories 58kcal (3%) Carbohydrates 3g (1%) Protein 0.4g (1%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 10mg (3%) Sodium 318mg (13%) Fiber 0.01g (0%) Sugar 1g (2%)