Best Vietnamese Lemongrass Pork Chops (Sườn Nướng)
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Prep Time
3 hrs
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Cook Time
mins
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Servings
2 people
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Course
Main Course
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Cuisine
Vietnamese
Best Vietnamese Lemongrass Pork Chops (Sườn Nướng)
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Vietnamese Grilled Lemongrass Pork Chops (Sườn Nướng) are the heart and soul of the popular Vietnamese dish Cơm Tấm (Broken Rice plate). With many tips I learned from a lunch lady who has been cooking and selling cơm tấm for 30 years in Saigon, you can easily whip up this recipe and enjoy the truly authentic flavor at home.
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Ingredients
Marinade sauce:
- 0.8 lb pork chops (350g)
- 2 tbsp fish sauce
- 2 tbsp Vietnamese Sate Sauce (or 1 tbsp finely minced lemongrass + 2 tbsp annatto oil)
- 2 tbsp honey
- 1 tsp Vietnamese five-spice powder
- 4 tbsp full-cream milk
Condiments:
- Vietnamese scallion oil
- Vietnamese dipping fish sauce
- Vietnamese pickled carrots and daikon
Instructions
- Start by preparing the pork chops. Snip the edges of the pork chops. Make about 3-5 cuts per chop, 1 inch (2.5cm) deep each. It helps the pork chops remain flat while grilling or pan-frying. Then pound them to tenderize.
- In a bowl, combine all the marinade ingredients.
- Place the pork chops in a bowl or sealable bag and pour the marinade over them, making sure they are evenly coated. Let them marinate for at least 3 hours or overnight for the best flavor.
- Before cooking, let the pork chops rest at room temperature for about 20 minutes.
- Pan-fry: Heat a pan over medium-low heat. Pan-fry each side of the pork chop for about 3-4 minutes, adjusting the cooking time according to the thickness of the chops (0.4 inches/1 cm).
- Grill (the traditional method, yielding the best results): Heat your grill to medium-high heat. Place the pork chops on the grill and cook them for 5-6 minutes on each side. Cooking time can vary based on the thickness of your chops.
- Cook with Air-fryer: Preheat the air fryer to 350°F (180°C). Place the marinated pork chops in the air fryer basket and air fry them for 10 minutes. Then, flip the pork chops, increase the temperature to 390°F (200°C), and cook the pork for an additional 5-7 minutes
- Serve the pork chops alongside steame rice, scallion oil, dipping fish sauce, and pickled veggies.
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