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Best Wingstop Flavors: Habanero Chicken Wings Recipe
One of the best Wingstop flavors, habanero chicken wings are spicy and sweet. This copycat recipe is full of flavor and easy to make!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8
Calories: 196 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
For the Wings
- 2 pounds chicken wings
- 1 teaspoon garlic powder
- 1 ½ tablespoons baking powder
- ½ teaspoon salt
- 1/4 teaspoon black pepper
Mango Habanero Sauce
- 1 ½ cups mango chunks
- 3-5 habanero peppers (keep the stems and seeded if you prefer more heat)
- 2 cloves garlic
- 3 tablespoons apple cider vinegar
- 1 lime juiced
- ¼ cup honey
Instructions
Bake the Wings
- Preheat oven to 425ºF. Arrange a baking sheet lined with parchment paper and fit with a wire rack. Set aside.
- Mix together baking powder, garlic powder, salt and pepper in a large bowl.
- Add the chicken wings to the bowl and toss to coat.
- Place the seasoned chicken wings on the rack.
- Bake for about 30 minutes or until crispy, flipping the chicken halfway through.
Cup of Yum
Make Mango Habanero Sauce
- Add sliced mango, habaneros, lime juice, vinegar, and garlic to a blender. Process until smooth.
- Add the mixture to a saucepan over medium heat. Then add honey, and bring to a simmer. Stir occasionally and make sure honey is dissolved. Cook for 3-4 minutes and remove from the heat.
Mix the Wings with the Sauce
- Remove the chicken wings from the oven and mix with the mango habanero sauce.
- Return to the oven and bake for 10 more minutes.
- Remove from the oven and serve with more mango habanero sauce.
Nutrition Information
Calories
196kcal
(10%)
Carbohydrates
16g
(5%)
Protein
12g
(24%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
47mg
(16%)
Sodium
430mg
(18%)
Potassium
187mg
(5%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
465IU
(9%)
Vitamin C
20mg
(22%)
Calcium
149mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 196
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 12g | 24% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 47mg | 16% |
| Sodium | 430mg | 18% |
| Potassium | 187mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 465IU | 9% |
| Vitamin C | 20mg | 22% |
| Calcium | 149mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.