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4.8 from 2,010 votes

Best Zucchini Ravioli Recipe

Zucchini ravioli is one of the best ways to enjoy a gluten free, low-carb dinner. Made with simple ingredients and packed with flavor, you’ll love this dish even if you aren’t watching your carbs.

Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 8 Servings
Calories: 198 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 2 zucchini
  • 16 oz ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp fresh basil chopped
  • 1 tsp garlic parley salt
  • 1 cup grated mozzarella
  • 25 oz pasta sauce

Instructions

    Cup of Yum
  1. Combine together ricotta, parmesan, basil and garlic salt.
  2. Make thin zucchini strips. You can accomplish this by using a madoline. Make a crossing out of the two strips. Place the cheese mixture in the center and fold over the sides.
  3. Cover the baking pan with pasta sauce. Place zucchini ravioli into the pan, cover it with a spoonful of sauce and mozzarella cheese.
  4. Bake at 375 °F for about 25 minutes or until the top turns golden.

Nutrition Information

Calories 198kcal (10%) Carbohydrates 9g (3%) Protein 14g (28%) Fat 13g (20%) Saturated Fat 8g (40%) Cholesterol 45mg (15%) Sodium 991mg (41%) Potassium 504mg (14%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 885IU (18%) Vitamin C 15.3mg (17%) Calcium 279mg (28%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 198

% Daily Value*

Calories 198kcal 10%
Carbohydrates 9g 3%
Protein 14g 28%
Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 45mg 15%
Sodium 991mg 41%
Potassium 504mg 11%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 885IU 18%
Vitamin C 15.3mg 17%
Calcium 279mg 28%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.