Best Zucchini Ravioli Recipe
User Reviews
4.8
2,010 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
45 mins
-
Servings
8 Servings
-
Calories
198 kcal
-
Course
Main Course
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Cuisine
Italian
Best Zucchini Ravioli Recipe
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Zucchini ravioli is one of the best ways to enjoy a gluten free, low-carb dinner. Made with simple ingredients and packed with flavor, you’ll love this dish even if you aren’t watching your carbs.
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Ingredients
- 2 zucchini
- 16 oz ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp fresh basil chopped
- 1 tsp garlic parley salt
- 1 cup grated mozzarella
- 25 oz pasta sauce
Instructions
- Combine together ricotta, parmesan, basil and garlic salt.
- Make thin zucchini strips. You can accomplish this by using a madoline. Make a crossing out of the two strips. Place the cheese mixture in the center and fold over the sides.
- Cover the baking pan with pasta sauce. Place zucchini ravioli into the pan, cover it with a spoonful of sauce and mozzarella cheese.
- Bake at 375 °F for about 25 minutes or until the top turns golden.
Nutrition Information
Show Details
Calories
198kcal
(10%)
Carbohydrates
9g
(3%)
Protein
14g
(28%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
45mg
(15%)
Sodium
991mg
(41%)
Potassium
504mg
(14%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
885IU
(18%)
Vitamin C
15.3mg
(17%)
Calcium
279mg
(28%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 9g | 3% |
| Protein | 14g | 28% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 45mg | 15% |
| Sodium | 991mg | 41% |
| Potassium | 504mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 885IU | 18% |
| Vitamin C | 15.3mg | 17% |
| Calcium | 279mg | 28% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
2,010 reviews
Excellent
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