5 from 51 votes
Better Than P.F. Chang's Chicken Lettuce Wraps
Better Than P.F. Chang's Chicken Lettuce Wraps combine ground chicken cooked with diced onion, water chestnuts, shredded cabbage, ginger, and garlic in a sesame oil base. A savory-sweet sauce made from hoisin, chili garlic sauce, soy sauce, and rice vinegar coats the mixture. Served in fresh butter lettuce leaves and garnished with green onions, these wraps offer a satisfying crunchy, savory, and slightly spicy bite.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
4
Calories:
397 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 2 tablespoons sesame oil
- 1 pound ground chicken
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 medium yellow onion diced
- 1 (8 ounce can) water chestnut finely chopped
- 1 cup green cabbage shredded
- 1 teaspoon ginger grated
- 1 teaspoon garlic minced
- 1 head butter lettuce
- 1/2 cup green onions sliced
Sauce
- 1/3 cup hoisin sauce
- 1 teaspoon Chili garlic sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
Instructions
- In a large skillet over medium heat, heat the sesame oil and add in the ground chicken.
- Season the chicken with salt and pepper and cook the chicken thoroughly until it is browned. About 6-8 minutes
- Add in the diced onion and let it sauté alongside the chicken for about 3-4 minutes.
- Next, add in the water chestnuts, cabbage, garlic and ginger. Stir and let cook for 5 minutes.
- Add into the cooked chicken and vegetables the sauce mixture and let cook all together for another 5 minutes.
- Serve in lettuce cup and garnish with green onions.
Cup of Yum
Nutrition Information
Calories
397kcal
(20%)
Carbohydrates
18g
(6%)
Protein
24g
(48%)
Fat
25g
(38%)
Saturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
86mg
(29%)
Sodium
1709mg
(71%)
Potassium
465mg
(10%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
1655IU
(33%)
Vitamin C
14mg
(16%)
Calcium
62mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 397
% Daily Value*
| Calories | 397kcal | 20% |
| Carbohydrates | 18g | 6% |
| Protein | 24g | 48% |
| Fat | 25g | 38% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 86mg | 29% |
| Sodium | 1709mg | 71% |
| Potassium | 465mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 1655IU | 33% |
| Vitamin C | 14mg | 16% |
| Calcium | 62mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.