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Bhatura
Bhatura - a fluffy deep-fried leavened bread from the North of India.
Prep Time
2 hrs 30 mins
Cook Time
10 mins
Total Time
2 hrs 40 mins
Course:
Bread
Cuisine:
Indian
Ingredients
- 150 gms all-purpose flour maida
- 75 gms yogurt at room temperature
- 40 gms water warm
- 1 tsp sugar
- ½ tsp salt
- ½ tsp baking powder
- ¼ tsp baking soda
- 1 tbsp semolina sooji
- 1 ½ tbsp ghee
- 6 gms milk powder
- vegetable oil for deep frying