0 from 15 votes
Bhel Puri with Chutney (Street Style Recipe)
Tangy, sweet, and spicy Bhel Puri is quick and easy to make at home. A crowd-pleaser dish that is easily customized to your taste.
Prep Time
10 mins
Total Time
10 mins
Calories: 179 kcal
Course:
Appetizer , Snacks
Cuisine:
Indian
Ingredients
- 6 oz bhel mix 2 cups
- ¼ cup red onion finely diced
- ¼ cup tomato finely diced
- 1 small potato boiled, peeled, and diced small
- 2 to 4 tablespoons green chutney
- 2 to 4 tablespoons tamarind chutney
- ½ teaspoon Kashmiri red chili powder
- ½ teaspoon ground cumin
- ½ teaspoon chaat masala
- 2 tablespoons pomegranate seeds or diced raw or ripe mangoes
- 2 tablespoons cilantro finely chopped
Instructions
- Add the Bhel mix to a mixing bowl.
- Layer with onion, tomatoes and potato.
- Drizzle over green chutney and tamarind chutney.
- Sprinkle red chili powder, ground cumin, and chaat masala on top.
- Garnish with pomegranate seeds and cilantro. Give a quick mix and serve immediately.
Cup of Yum
Notes
- The best way to enjoy Bhel Puri is to serve it immediately so it does not get too soggy.
- Chutneys can be prepared 2 to 3 days ahead
- Steam the potato a few hours ahead or even a day before
- You can also serve the Bhel dry by skipping the chutneys
Nutrition Information
Calories
179kcal
(9%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
348mg
(15%)
Potassium
432mg
(12%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
374IU
(7%)
Vitamin C
9mg
(10%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 179
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 348mg | 15% |
| Potassium | 432mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 374IU | 7% |
| Vitamin C | 9mg | 10% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.