5 from 15 votes
Bibb Lettuce, Roasted Beets, and Feta Cheese
This Bibb Lettuce, Roasted Beets, and Feta Cheese salad blends sweet roasted baby beets with tender Bibb lettuce leaves and crumbled feta cheese. A simple dressing of olive oil, red wine vinegar, and salt highlights the natural flavors, providing a fresh and tangy salad with varied textures from creamy cheese to crisp greens.
Prep Time
10 mins
Cook Time
1 hr
Additional Time
15 mins
Total Time
1 hr 10 mins
Servings:
4
people
Calories:
98 kcal
Course:
Side Dish, Salad
Cuisine:
American, Vegetarian
Ingredients
- 10 beet small baby
- 1 bibb lettuce
- feta cheese crumbled
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- salt
Instructions
- Clean the beets and leave about 1 inch of the stems. Wrap them in aluminum foil and roast them at 350F for about 1 hour to 1½ hours.
- Remove from foil and allow to cool. Then peel the skin by gently rubbing it off. You can leave them whole or slice them as you prefer.
- In a large bowl, whisk salt and vinegar until the salt has dissolved. Add the olive oil and whisk until all blended.
- Add the beets and the salad to the bowl and gently toss until all the dressing cover the leaves.
- Serve on a plate and sprinkle the crumble feta cheese over it
Cup of Yum
Nutrition Information
Calories
98kcal
(5%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Sodium
2mg
(0%)
Potassium
96mg
(2%)
Vitamin A
1350IU
(27%)
Vitamin C
1.5mg
(2%)
Calcium
14mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 98
% Daily Value*
| Calories | 98kcal | 5% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 96mg | 2% |
| Vitamin A | 1350IU | 27% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 14mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.