0 from 3 votes
Bibim Guksu
You only need a few simple ingredients to make this delicious bibim guksu recipe at home! These cold somyeon noodles are so refreshing and are coated in a sweet, spicy, and tangy sauce that takes seconds to mix together. You can be enjoying these spicy Korean cold noodles in 10 minutes or less!
Prep Time
6 mins
Cook Time
6 mins
Total Time
10 mins
Servings: 2 servings
Calories: 590 kcal
Course:
Main Course
Cuisine:
Korean
Ingredients
- 8 oz soemyeon noodles
- 3 tablespoons Gochujang
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons minced garlic
- 1-2 tablespoons sugar
- 2 tablespoons water
- 2 tablespoons kimchi juice optional but recommended
Optional Garnishes
- toasted sesame seeds
- green onions
- hard or soft boiled egg
- cucumbers
Instructions
- Bring a large pot of water to a boil.
- Combine the gochujang, soy sauce, sesame oil, rice vinegar, minced garlic, sugar, kimchi juice, and 2 tablespoons of water in a large bowl.
- Once the water is ready, add the noodles to it and cook according to the package directions. Mine took 3 minutes to cook.
- Drain the noodles and rinse under cold water to stop the cooking process.
- Add the noodles to the bowl of sauce and toss to coat.
- Garnish with your garnishes of choice and enjoy!
Cup of Yum
Notes
- Recipe adapted from Maangchi and Korean Bapsang.
- Check out my post on how to make the perfect hard boiled eggs, air fryer eggs, or instant pot eggs for making the egg topping.
Nutrition Information
Calories
590kcal
(30%)
Carbohydrates
102g
(34%)
Protein
19g
(38%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
Monounsaturated Fat
6g
Sodium
592mg
(25%)
Potassium
421mg
(12%)
Fiber
0.4g
(2%)
Sugar
8g
(16%)
Vitamin A
48IU
(1%)
Vitamin C
6mg
(7%)
Calcium
71mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 590
% Daily Value*
| Calories | 590kcal | 30% |
| Carbohydrates | 102g | 34% |
| Protein | 19g | 38% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 6g | 30% |
| Sodium | 592mg | 25% |
| Potassium | 421mg | 9% |
| Fiber | 0.4g | 2% |
| Sugar | 8g | 16% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 71mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.