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Bibimbap Sauce
This easy bibimbap sauce is the perfect balance of sweet, spicy, and savory flavors! Made with gochujang, sesame oil, and a hint of sweetness, it’s the secret to that bold, flavorful kick in your Korean bibimbap bowls. Just drizzle it over rice, veggies, and protein, mix it all up, and enjoy a quick, flavor-packed meal!
Prep Time
2 mins
Total Time
2 mins
Servings: 4 servings
Calories: 85 kcal
Course:
Condiments
Cuisine:
Korean
Ingredients
- ¼ cup Gochujang paste
- 2 tablespoons mirin
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1½ tablespoons white sugar
- 2 garlic cloves minced
- 1 tablespoon sesame oil
Instructions
- In a small bowl, combine gochujang paste, mirin, rice vinegar, soy sauce, white sugar, minced garlic, and sesame oil.
- Whisk the ingredients until smooth, well combined, and the sugar fully dissolves.
- Adjust the sauce to taste, adding more gochujang for heat or more sugar for sweetness.
- Serve with your favorite bibimbap or as a condiment.
Cup of Yum
Nutrition Information
Calories
85kcal
(4%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
320mg
(13%)
Potassium
79mg
(2%)
Fiber
0.2g
(1%)
Sugar
8g
(16%)
Vitamin A
34IU
(1%)
Vitamin C
3mg
(3%)
Calcium
8mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 85
% Daily Value*
| Calories | 85kcal | 4% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 320mg | 13% |
| Potassium | 79mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 8mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.