Bibimbap Sauce

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  • Prep Time

    2 mins

  • Total Time

    2 mins

  • Servings

    4 servings

  • Calories

    85 kcal

  • Course

    Condiments

  • Cuisine

    Korean

Bibimbap Sauce

This easy bibimbap sauce is the perfect balance of sweet, spicy, and savory flavors! Made with gochujang, sesame oil, and a hint of sweetness, it’s the secret to that bold, flavorful kick in your Korean bibimbap bowls. Just drizzle it over rice, veggies, and protein, mix it all up, and enjoy a quick, flavor-packed meal!

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Ingredients

Servings
  • ¼ cup Gochujang paste
  • 2 tablespoons mirin
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • tablespoons white sugar
  • 2 garlic cloves minced
  • 1 tablespoon sesame oil
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Instructions

  1. In a small bowl, combine gochujang paste, mirin, rice vinegar, soy sauce, white sugar, minced garlic, and sesame oil.
  2. Whisk the ingredients until smooth, well combined, and the sugar fully dissolves.
  3. Adjust the sauce to taste, adding more gochujang for heat or more sugar for sweetness.
  4. Serve with your favorite bibimbap or as a condiment.

Nutrition Information

Show Details
Calories 85kcal (4%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 320mg (13%) Potassium 79mg (2%) Fiber 0.2g (1%) Sugar 8g (16%) Vitamin A 34IU (1%) Vitamin C 3mg (3%) Calcium 8mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 85 kcal

% Daily Value*

Calories 85kcal 4%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 320mg 13%
Potassium 79mg 2%
Fiber 0.2g 1%
Sugar 8g 16%
Vitamin A 34IU 1%
Vitamin C 3mg 3%
Calcium 8mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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