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5.0 from 120 votes

Bibingka - Coconut Rice Cakes

Bibingka or Coconut Rice Cakes are a Filipino specialty, made with rice flour and coconut milk these gluten free cakes are perfect with a cup of coffee or tea.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 cakes
Calories: 282 kcal
Course: Breakfast , Snacks
Cuisine: Filipino

Ingredients

  • 2 cups rice flour (firmly packed)
  • 2 tablespoons baking powder
  • 1 pinch salt
  • 4 eggs (room temperature)
  • 1 1/4 cups granulated sugar
  • 1 can (13.5 ounces ) coconut milk
  • 2 tablespoons butter* melted / cooled
  • 1 teaspoon vanilla
*if using unsalted butter then add 1/2 teaspoon salt.

Instructions

    Cup of Yum
  1. Pre-heat oven to 375F (190C). Lightly grease and flour 12 (6 large and 6 small) muffin tin or line with parchment paper.
  2. In a medium bowl sift together the rice flour, baking powder and salt.
  3. In a large bowl beat the eggs, then add the sugar, coconut milk, butter and vanilla and combine well.
  4. Slowly add the flour mixture to the egg mixture and whisk until well combined and smooth. Divide the batter evenly into the prepared tins. Bake, for approximately 18-23 minutes or until a toothpick comes out clean. Leave in the pan for 10 minutes then remove to wire rack to cool completely. Serve warm or room temperature. Enjoy!

Nutrition Information

Calories 282kcal (14%) Carbohydrates 44g (15%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 8g (40%) Cholesterol 60mg (20%) Sodium 47mg (2%) Potassium 313mg (9%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 140IU (3%) Vitamin C 0.3mg (0%) Calcium 103mg (10%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 12cakes

Amount Per Serving

Calories 282

% Daily Value*

Calories 282kcal 14%
Carbohydrates 44g 15%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 8g 40%
Cholesterol 60mg 20%
Sodium 47mg 2%
Potassium 313mg 7%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 140IU 3%
Vitamin C 0.3mg 0%
Calcium 103mg 10%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.