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4.4 from 72 votes

Big Blue Monster Stuffed Cookies

I'm pretty sure that Cookie Monster would be happy to get his hands on a couple of these Big Blue Monster Stuffed Cookies! Delight everyone with these oversized gourmet chocolate chip cookies stuffed with a whole Oreo and Chips Ahoy cookie in each one!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8 -9 cookies
Calories: 816 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 1 cup salted butter (227g) cold and cut into cubes
  • 1 cup light brown sugar (200g)
  • 1/2 cup granulated sugar (100g)
  • 2 eggs
  • 2 egg yolks
  • 2 teaspoons vanilla extract
  • 3-4 drops neon bright blue gel food coloring
  • 2-3 drops royal blue gel food coloring
  • 2-3 drops violet or purple gel food coloring
  • 1 3/4 cups all-purpose flour (247g)
  • 1 1/2 cups cake flour (179g)
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 2 cups semisweet or milk chocolate chips (340g)
  • 8-9 Oreos for stuffing + more for decoration
  • 8-9 Chips Ahoy cookies for stuffing + more for decoration

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F for at least 15-20 minutes. Line two baking sheets with parchment paper.
  2. In a large bowl of a stand mixer, beat the butter, brown sugar, and granulated sugar on medium-low speed until they start to come together, then increase the speed to medium-high for 4 minutes, stopping and scraping the bowl once partway through. It should be light and creamy.
  3. Add the eggs, egg yolks, vanilla, and food coloring. Beat again just until combined.
  4. Add the all-purpose flour, cake flour, cornstarch, baking soda, baking powder, and salt. Pulse the mixer until the cookie dough starts to come together.
  5. Add the chocolate chips and mix just until the chips are evenly dispersed throughout the cookie dough.
  6. Divide the dough into 8-9 large, rough mounds. If you have a kitchen scale, each ball should weight approximately 6 ounces. You might want to consider chilling the balls of cookie dough for 1 hour to make them less sticky and easier to work with at this point.
  7. Use your hands to slightly flatten each ball of dough (spray your hands with cooking spray first to prevent the dough from sticking), then place a Chips Ahoy cookie and Oreo cookie in the middle and wrap the dough around it to cover the cookies so they are sealed inside.
  8. Space the cookies far enough apart on the baking sheet that they have some room to spread a bit. Top each cookie with a few pieces of broken Oreo and Chips Ahoy cookies for decoration.
  9. Bake for 12-14 minutes until lightly browned on the outside but still doughy and slightly underbaked in the centers. Let cool on the baking sheet for at least 15 minutes before removing or serving. The cookies will continue to set up and cook a bit from the residual heat during this time.
  10. Store leftover cookies in an airtight container on the counter for up to 4 days.

Notes

  • The nutritional information below is based on a serving being 1/2 of a cookie.

Nutrition Information

Serving 1monster cookie Calories 816kcal (41%) Carbohydrates 110g (37%) Protein 9g (18%) Fat 38g (58%) Saturated Fat 22g (110%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 161mg (54%) Sodium 742mg (31%) Potassium 151mg (4%) Fiber 2g (8%) Sugar 62g (124%) Vitamin A 841IU (17%) Calcium 84mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 8-9 cookies

Amount Per Serving

Calories 816

% Daily Value*

Serving 1monster cookie
Calories 816kcal 41%
Carbohydrates 110g 37%
Protein 9g 18%
Fat 38g 58%
Saturated Fat 22g 110%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 161mg 54%
Sodium 742mg 31%
Potassium 151mg 3%
Fiber 2g 8%
Sugar 62g 124%
Vitamin A 841IU 17%
Calcium 84mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.