4.8 from 201 votes
Big Mac Egg Rolls (BigMac Egg Rolls)
BigMac Egg Rolls taste just like a BigMac but better! Not only are they just as flavorful they are healthier than take out. Skip the bun and all the additives of a BigMac and try these BigMac egg rolls at home. My homemade special sauce tastes just like the real deal!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 12
Calories: 254 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
Egg Rolls
- 1 lb ground beef
- 1 teaspoon garlic powder
- salt and pepper to taste
- 2 Pickles (diced)
- ½ small onion (diced)
- 12 lices American cheese
- 12 egg roll wrappers
- 1 teaspoon sesame seeds (optional)
Special Sauce
- 4 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 ½ tablespoons relish
- 1 tablespoons mustard
- 2 teaspoons apple cider vinegar
Instructions
- In a medium sized frying pan cook the ground beef until fully cooked, approximately 10 minutes. Drain the meat. Season with garlic powder, salt and pepper.
- To assemble the egg rolls place one slice of cheese in the center. Top with 2-3 spoonful’s of ground beef, a few pieces of diced pickle and onion.
- Wet the edges of the egg roll wrapper. Fold in two opposite corners to the center and then tightly roll. Repeat with remaining egg roll wrappers.
- AIR FRYER COOKING METHODBrush both sides of the egg rolls with oil and Air Fry at 400F for 5-10 minutes or until golden brown. Flip halfway through cooking and brush with more oil as needed. Once removed from the Air Fryer top with sesame seeds.STOVE TOP COOKING METHODHeat a deep pot with oil on medium heat. Fry the egg rolls in small batches for 5 minutes or until golden brown. Drain on a paper towel lined plate and top with sesame seeds.OVEN COOKING METHODBrush the egg rolls with oil on both sides. Place directly on a sheet pan lined with tin foil OR on a sheet pan with a rack. Bake at 400F for 10-15 minutes or until golden brown. Flip halfway through cooking and brush with more oil as needed. Once removed from oven top with sesame seeds.
- To make the sauce stir together all sauce ingredients until smooth.
- Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
254kcal
(13%)
Carbohydrates
10g
(3%)
Protein
12g
(24%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
51mg
(17%)
Sodium
633mg
(26%)
Potassium
173mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
240IU
(5%)
Vitamin C
1mg
(1%)
Calcium
241mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 254
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 10g | 3% |
| Protein | 12g | 24% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 51mg | 17% |
| Sodium | 633mg | 26% |
| Potassium | 173mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 241mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.