Big Mac Egg Rolls (BigMac Egg Rolls)
User Reviews
4.8
201 reviews
Excellent
Big Mac Egg Rolls (BigMac Egg Rolls)
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BigMac Egg Rolls taste just like a BigMac but better! Not only are they just as flavorful they are healthier than take out. Skip the bun and all the additives of a BigMac and try these BigMac egg rolls at home. My homemade special sauce tastes just like the real deal!
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Ingredients
Egg Rolls
- 1 lb ground beef
- 1 teaspoon garlic powder
- salt and pepper to taste
- 2 Pickles (diced)
- ½ small onion (diced)
- 12 lices American cheese
- 12 egg roll wrappers
- 1 teaspoon sesame seeds (optional)
Special Sauce
- 4 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 ½ tablespoons relish
- 1 tablespoons mustard
- 2 teaspoons apple cider vinegar
Instructions
- In a medium sized frying pan cook the ground beef until fully cooked, approximately 10 minutes. Drain the meat. Season with garlic powder, salt and pepper.
- To assemble the egg rolls place one slice of cheese in the center. Top with 2-3 spoonful’s of ground beef, a few pieces of diced pickle and onion.
- Wet the edges of the egg roll wrapper. Fold in two opposite corners to the center and then tightly roll. Repeat with remaining egg roll wrappers.
- AIR FRYER COOKING METHODBrush both sides of the egg rolls with oil and Air Fry at 400F for 5-10 minutes or until golden brown. Flip halfway through cooking and brush with more oil as needed. Once removed from the Air Fryer top with sesame seeds.STOVE TOP COOKING METHODHeat a deep pot with oil on medium heat. Fry the egg rolls in small batches for 5 minutes or until golden brown. Drain on a paper towel lined plate and top with sesame seeds.OVEN COOKING METHODBrush the egg rolls with oil on both sides. Place directly on a sheet pan lined with tin foil OR on a sheet pan with a rack. Bake at 400F for 10-15 minutes or until golden brown. Flip halfway through cooking and brush with more oil as needed. Once removed from oven top with sesame seeds.
- To make the sauce stir together all sauce ingredients until smooth.
- Serve and enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
254kcal
(13%)
Carbohydrates
10g
(3%)
Protein
12g
(24%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
51mg
(17%)
Sodium
633mg
(26%)
Potassium
173mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
240IU
(5%)
Vitamin C
1mg
(1%)
Calcium
241mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 10g | 3% |
| Protein | 12g | 24% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 51mg | 17% |
| Sodium | 633mg | 26% |
| Potassium | 173mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 241mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
201 reviews
Excellent
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