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Big Mac in a Bowl
This Big Mac in a bowl is an easy, delicious recipe that's essentially a Big Mac without the bun that you eat with a fork!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4
Calories: 431 kcal
Course:
Main Course , Salad , Lunch
Cuisine:
American
Ingredients
- 1 lb ground beef
- 1 teaspoon salt
- ½ teaspoon pepper
- 4 cups shredded lettuce
- 1 cup sliced cherry tomatoes
- ½ cup chopped dill pickles
- ½ cup chopped white onions
- 1 cup shredded cheddar cheese
- Homemade Big Mac sauce Homemade Big Mac Sauce
- Garnish with sesame seeds
Instructions
- Add ground beef to a medium skillet over medium-high heat. Season with salt and pepper.
- Break beef apart with a spatula into small pieces. Cook for 8-10 minutes or until all pink is gone. Drain off any excess grease.
- Prepare Homemade Big Mac sauce according to directions.
- In four bowls, layer lettuce, cooked beef, tomatoes, pickles, onions, and cheese.
- Just before serving, drizzle sauce over top of each salad. Garnish with sesame seeds and enjoy!
Cup of Yum
Notes
- Freeze your onion for about 15 minutes before dicing it to avoid watery, burning eyes.
- Be sure to drain your beef well. Even lean ground beef will render some fat while it cooks.
- Try not to make more of these bowls than you'll eat at one time. They don't store well.
- Freeze your onion for about 15 minutes before dicing it to avoid watery, burning eyes.
- Be sure to drain your beef well. Even lean ground beef will render some fat while it cooks.
- Try not to make more of these bowls than you'll eat at one time. They don't store well.
Nutrition Information
Calories
431kcal
(22%)
Carbohydrates
7g
(2%)
Protein
27g
(54%)
Fat
33g
(51%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
109mg
(36%)
Sodium
999mg
(42%)
Potassium
563mg
(16%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
861IU
(17%)
Vitamin C
12mg
(13%)
Calcium
253mg
(25%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 431
% Daily Value*
| Calories | 431kcal | 22% |
| Carbohydrates | 7g | 2% |
| Protein | 27g | 54% |
| Fat | 33g | 51% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 109mg | 36% |
| Sodium | 999mg | 42% |
| Potassium | 563mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 861IU | 17% |
| Vitamin C | 12mg | 13% |
| Calcium | 253mg | 25% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.