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5.0 from 15 votes

Big Mac Pasta Salad

Big Mac Pasta Salad is a fun twist on a summer side dish! Easy cheeseburger pasta salad with McDonald's special sauce, topped with sesame seed bun croutons!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 servings
Calories: 448 kcal
Course: Side Dish
Cuisine: American

Ingredients

Croutons:
  • 2 sesame seed buns , diced
  • 1 tablespoon canola oil
  • 1/2 teaspoon garlic salt
Pasta Salad:
  • 1 pound elbow pasta
  • 1/2 pound ground beef
  • 1/2 yellow onion , diced
  • 1/4 cup sweet relish
  • 2 cups grape tomatoes , halved
  • 2 cups lettuce , shredded
  • 1 cup cheddar cheese , shredded
  • 1 1/2 cups Big Mac Copycat Sauce , recipe

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees.
  2. Toss buns with canola oil and sprinkle with garlic salt.
  3. Add to baking sheet and cook for 6-8 minutes until toasted.
  4. Let cool while pasta cooks.
  5. Cook the elbow pasta according to the directions on the packaging, then rinse under cold water.
  6. Add beef and onion to a large skillet and cook on medium high heat, breaking it apart as you cook, 6-8 minutes.
  7. Let beef cool.
  8. Add the pasta, relish, tomatoes, lettuce, cheddar, big mac sauce and cooled beef to a large bowl and toss gently.
  9. Top with Croutons and serve (if you toss croutons they'll get soggy if it sits for too long).

Nutrition Information

Calories 448kcal (22%) Carbohydrates 35g (12%) Protein 14g (28%) Fat 28g (43%) Saturated Fat 7g (35%) Cholesterol 46mg (15%) Sodium 776mg (32%) Potassium 310mg (9%) Fiber 2g (8%) Sugar 12g (24%) Vitamin A 734IU (15%) Vitamin C 6mg (7%) Calcium 145mg (15%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 448

% Daily Value*

Calories 448kcal 22%
Carbohydrates 35g 12%
Protein 14g 28%
Fat 28g 43%
Saturated Fat 7g 35%
Cholesterol 46mg 15%
Sodium 776mg 32%
Potassium 310mg 7%
Fiber 2g 8%
Sugar 12g 24%
Vitamin A 734IU 15%
Vitamin C 6mg 7%
Calcium 145mg 15%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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