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Big Mac Philly Cheesesteak

Big Mac Philly Cheesesteak is the ultimate sandwich made with delicious ribeye and other cheesesteak fillings, and topped with Big Mac sauce.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 Servings
Calories: 1063 kcal
Course: Lunch
Cuisine: American

Ingredients

Philly Cheesesteak:
  • 4 tablespoons vegetable oil , divided
  • 2 large onion , thinly sliced
  • 24 ounces rib eye , thinly sliced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
McDonald's Secret Big Mac Sauce:
  • 1 cup mayonnaise
  • 1/4 cup creamy French dressing , Kraft or Wishbone work great
  • 2 tablespoons sweet relish
  • 1 tablespoon ketchup
  • 1 teaspoon white vinegar
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon salt
To Finish:
  • 4 Hoagie rolls
  • 2 tablespoons unsalted butter
  • 8 slices American cheese
  • 2 cups iceberg lettuce , shredded

Instructions

Philly Cheesesteak:
    Cup of Yum
  1. In a cast-iron skillet on medium heat add three tablespoons of vegetable oil and add the onions.
  2. Cook, stirring often, for 5-6 minutes until translucent.
  3. Remove the onions, add remaining oil.
  4. Raise heat to high.
  5. Add steak, searing on each side for 1-2 minutes.
  6. Season with salt and pepper.
  7. Add onions back to the pan and stir to combine.
  8. Brush hoagies with melted butter and place buttered side down onto a griddle or pan to brown for 2-3 minutes.
McDonald's Secret Big Mac Sauce:
  1. Mix ingredients well.
  2. If you have time or can work ahead, the sauce tastes best after sitting at least overnight in the refrigerator.
To Finish:
  1. When the meat is done cooking, add Big Mac sauce to both sides of the bread.
  2. Add 1/8 of the meat to each hoagie roll, add two slices of American cheese (fold each in half so they're thicker) on top of the meat.
  3. Top each roll with another 1/8 of the meat (this helps melt the cheese between the hot food).
  4. Top with shredded lettuce and close the top of the hoagie roll.

Nutrition Information

Calories 1063kcal (53%) Carbohydrates 49g (16%) Protein 49g (98%) Fat 76g (117%) Saturated Fat 27g (135%) Polyunsaturated Fat 20g Monounsaturated Fat 23g Trans Fat 1g Cholesterol 167mg (56%) Sodium 1741mg (73%) Potassium 708mg (20%) Fiber 3g (12%) Sugar 15g (30%) Vitamin A 972IU (19%) Vitamin C 7mg (8%) Calcium 490mg (49%) Iron 14mg (78%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 1063

% Daily Value*

Calories 1063kcal 53%
Carbohydrates 49g 16%
Protein 49g 98%
Fat 76g 117%
Saturated Fat 27g 135%
Polyunsaturated Fat 20g 118%
Monounsaturated Fat 23g 115%
Trans Fat 1g 50%
Cholesterol 167mg 56%
Sodium 1741mg 73%
Potassium 708mg 15%
Fiber 3g 12%
Sugar 15g 30%
Vitamin A 972IU 19%
Vitamin C 7mg 8%
Calcium 490mg 49%
Iron 14mg 78%

* Percent Daily Values are based on a 2,000 calorie diet.