Big Mac Philly Cheesesteak
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Big Mac Philly Cheesesteak
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Big Mac Philly Cheesesteak is the ultimate sandwich made with delicious ribeye and other cheesesteak fillings, and topped with Big Mac sauce.
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Ingredients
Philly Cheesesteak:
- 4 tablespoons vegetable oil , divided
- 2 large onion , thinly sliced
- 24 ounces rib eye , thinly sliced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
McDonald's Secret Big Mac Sauce:
- 1 cup mayonnaise
- 1/4 cup creamy French dressing , Kraft or Wishbone work great
- 2 tablespoons sweet relish
- 1 tablespoon ketchup
- 1 teaspoon white vinegar
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
To Finish:
- 4 Hoagie rolls
- 2 tablespoons unsalted butter
- 8 slices American cheese
- 2 cups iceberg lettuce , shredded
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Instructions
Philly Cheesesteak:
- In a cast-iron skillet on medium heat add three tablespoons of vegetable oil and add the onions.
- Cook, stirring often, for 5-6 minutes until translucent.
- Remove the onions, add remaining oil.
- Raise heat to high.
- Add steak, searing on each side for 1-2 minutes.
- Season with salt and pepper.
- Add onions back to the pan and stir to combine.
- Brush hoagies with melted butter and place buttered side down onto a griddle or pan to brown for 2-3 minutes.
McDonald's Secret Big Mac Sauce:
- Mix ingredients well.
- If you have time or can work ahead, the sauce tastes best after sitting at least overnight in the refrigerator.
To Finish:
- When the meat is done cooking, add Big Mac sauce to both sides of the bread.
- Add 1/8 of the meat to each hoagie roll, add two slices of American cheese (fold each in half so they're thicker) on top of the meat.
- Top each roll with another 1/8 of the meat (this helps melt the cheese between the hot food).
- Top with shredded lettuce and close the top of the hoagie roll.
Nutrition Information
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Calories
1063kcal
(53%)
Carbohydrates
49g
(16%)
Protein
49g
(98%)
Fat
76g
(117%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
20g
Monounsaturated Fat
23g
Trans Fat
1g
Cholesterol
167mg
(56%)
Sodium
1741mg
(73%)
Potassium
708mg
(20%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Vitamin A
972IU
(19%)
Vitamin C
7mg
(8%)
Calcium
490mg
(49%)
Iron
14mg
(78%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 1063 kcal
% Daily Value*
| Calories | 1063kcal | 53% |
| Carbohydrates | 49g | 16% |
| Protein | 49g | 98% |
| Fat | 76g | 117% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 20g | 118% |
| Monounsaturated Fat | 23g | 115% |
| Trans Fat | 1g | 50% |
| Cholesterol | 167mg | 56% |
| Sodium | 1741mg | 73% |
| Potassium | 708mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 972IU | 19% |
| Vitamin C | 7mg | 8% |
| Calcium | 490mg | 49% |
| Iron | 14mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.
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