5.0 from 66 votes
Big Mac Salad
Big Mac Salad Recipe is topped with the familiar Big Mac Sauce but without the carbs. The combination of the ingredients make the best salad.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6
Calories: 500 kcal
Course:
Salad
Cuisine:
American
Ingredients
For the Salad:
- 1 pound lean ground beef
- 1 tsp salt
- 1/2 tsp pepper
- 3 heads Romaine lettuce chopped
- 1 red onion thinly sliced
- 1 cup shredded cheddar cheese
- 1/2 cup cherry tomatoes cut in half
- 1/2 cup dill pickles Diced
For the Big Mac Sauce:
- 1 cup mayonnaise
- ¼ cup French Dressing
- 2 Tbsp sweet pickle relish
- 1 tsp white wine vinegar
- ½ tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
Instructions
- Stir the Big Mac sauce ingredients together in a bowl. Refrigerate while you prepare the rest of the salad.
- Brown the ground beef in a large skillet over medium high heat. Season with the salt and pepper.
- Cook until the beef is fully browned and cooked through (7-10 minutes). Move the beef from the pan to a plate lined with a paper towel to cool.
- Then chop the lettuce and place it in individual serving bowls. Top the lettuce with the cool meat, onion, tomatoes, shredded cheese and diced up pickles.
- Drizzle the salad with the Big Mac sauce and then serve.
Cup of Yum
Nutrition Information
Calories
500kcal
(25%)
Carbohydrates
7g
(2%)
Protein
22g
(44%)
Fat
43g
(66%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
19g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
82mg
(27%)
Sodium
1026mg
(43%)
Potassium
369mg
(11%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
488IU
(10%)
Vitamin C
5mg
(6%)
Calcium
161mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 500
% Daily Value*
| Calories | 500kcal | 25% |
| Carbohydrates | 7g | 2% |
| Protein | 22g | 44% |
| Fat | 43g | 66% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 19g | 112% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 82mg | 27% |
| Sodium | 1026mg | 43% |
| Potassium | 369mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 488IU | 10% |
| Vitamin C | 5mg | 6% |
| Calcium | 161mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.