4.7 from 45 votes
Big Mac Sauce Recipe [Copycat]
The Big Mac sauce is a secret sauce made famous by Mc Donald's signature burger, the Big Mac.
Prep Time
5 mins
Total Time
5 mins
Servings: 2 Burgers
Calories: 103 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 Tablespoon onion chopped optional, *see Notes
- 1 Tablespoon Dill Pickle chopped optional
- 2 Tablespoons mayonnaise
- 1 Tablespoon Dijon mustard
- 1 Teaspoon ketchup
- 1 Teaspoon vinegar
- ⅛ Teaspoon salt
- ¼ Teaspoon Black Pepper Ground
Instructions
- Prepare the onion and pickles first by chopping them small and fine.
- Stir the sauce ingredients, including the mayonnaise, mustard, ketchup, vinegar, salt and black pepper in a mixing bowl.
- Add the chopped onion and pickle to this.
- Mix the sauce. It should be well blended and smooth in appearance.
- Keep in the fridge to cool for later (with a lid or cling film over the container), or use it straightaway on your burger.
Cup of Yum
Notes
- Instead of freshly chopped onion, use onion powder. For every tablespoon of freshly chopped onion, use about ½ teaspoon onion powder at most. Onion powder is more intense in flavor than freshly chopped onion.
- Use an original store bought Mayonnaise, Ketchup, and Dijon Mustard.
- Make the big mac burger sauce vegan by substituting the Mayonnaise with vegan eggless mayonnaise.
- Make a bigger batch and store your favorite Big Mac Sauce in the fridge!
- Don't limit yourself. Try the big mac sauce on other burger varieties such as chicken or even wild game meat.
Nutrition Information
Serving
43g
Calories
103kcal
(5%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
6mg
(2%)
Sodium
340mg
(14%)
Potassium
24mg
(1%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
29IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
8mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 2Burgers
Amount Per Serving
Calories 103
% Daily Value*
| Serving | 43g | |
| Calories | 103kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 6mg | 2% |
| Sodium | 340mg | 14% |
| Potassium | 24mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 29IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 8mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.